Huafu is a traditional delicacy, but it is not an ordinary pasta. Flower cakes of different shapes and patterns have profound meanings and express people's longing and yearning for a better life. The raw materials of the pastries come from the vast land, which is very down-to-earth and endless. In spring, the seeds are sown. In the following days, the wheat will always stand upright and grow proudly, turning green, standing up, jointing, raising flags, budding, heading, blooming... After the farmers' careful care, the harvest time has arrived. , plump wheat grains dotted the fields. Making cakes is not a simple matter. It requires many steps, and the process is long and full of fireworks. First grind the new wheat into flour, then add eggs, sugar, peanut oil and water to the flour and start kneading the dough. Don't be lazy in the next steps, because only by spending enough time and effort can you knead the chewy dough. After completing the above basic work, you have to use a hundred times more patience and creativity to knead the dough. Otherwise, all you will get are big white and round steamed buns. The small dough, after being kneaded by dexterous hands, transformed into lifelike lotus, peony, chrysanthemum, peacock, mandarin duck, lion...