Snacks mainly come from the market, some of which are relatively simple and have unique tastes; Taiwan Province cuisine is actually Taiwanese cuisine, including the special snacks in Taiwan Province province. Taiwan Province's food culture inherits the characteristics of Fujian coastal areas, and is also deeply influenced by Japanese and European and American food cultures, forming its own unique characteristics. I think the essence of Taiwan Province's food culture is a dazzling array of snacks. Let me introduce a few: Lin's meatballs: barbecued pork in glutinous rice skin, steamed in the north, fried in the south or fried in the middle, with a slightly sweet taste. Pork dry rice: braised pork powder is poured on rice, which is very fragrant. Rice balls: The old man kindly asked you to choose 9 kinds of stuffing, fish floss, mushrooms, meat and delicious breakfast. The large intestine wraps the small intestine: the large intestine is made of glutinous rice, and the small intestine is Taiwan Province sausage. I ate at the seaside of Qixingtan in Hualien. Omelet: I like Taiwan Province omelet, with stuffing, fluffy meat and corn. Lu Wei: I like delicious midnight snack, black wheel and rice blood cake. They look a bit like our spicy food. These things are often eaten in hot pot, but they are not spicy. Dongshan duck head: delicious, I don't remember how to cook it. The skin is a little burnt, as if it had been fried. Wanluan pig's foot: Pingtung is famous for its delicious food, which is also a kind of braised taste. Last time I told people that it was' Wan Luan Pig Hand', people in Taiwan Province Province froze for a long time, hehe. Hakka Zongzi: Not quite the same. It is made of glutinous rice, but it is transparent and filled with bean paste. Official Finance Bureau: The name sounds scary, but it actually means promoting to a higher position and making a fortune. It means frying two slices of toast with stuffing in the middle, such as cream crab meat. If you eat too much, you will get tired. Crepe: I think it's a French dessert. It's spread into an egg roll, baked crispy and stuffed with salmon. Noodles queue: When going to Ximending, there is a long queue waiting for noodles. Not bad. I have eaten similar noodles in Chengdu, Sichuan. Fried clams (E): This kind of clams, then put them in an egg roll and pour with tomato sauce. A-gei: Freshwater snacks seem to have vermicelli-wrapped cakes. They are spicy breakfast food. Milk fish porridge: it's a bit like fried fish porridge. Red bean cake: sweet and delicious, with peanuts and taro. Sandwich: There's salmon, and it's hot. It's much better than here. Bean jelly: cooked Xiancao contains peanut powder and nuts (red beans? )。 Jiaozi: It's very similar to glutinous rice balls, and some of them have stuffing. Bubble tea: very strong, 700cc is only 25NTB (half a knife), that is, black tea+creamer+pearl milkshake. There is an authentic one in Flushing. Papaya milk: My favorite, but I can make it myself. Peanut roll ice cream: an uncle was grinding peanut powder, so I tried it. Then I wrapped the ice cream in an egg roll and sprinkled it with peanut powder. Ice: I like cotton ice best, and it is very fine. I also ate hot and cold ice (that is, things heated on ice) in Kaohsiung, and that kind of liquid-scented flat food: very messy and famous. Ding Taifeng: Steamed buns, steamed dumplings and chaos are particularly famous. It takes a long time to wait for a seat. It is said that they were published in the The New York Times. Shabu-shabu: I have been to150tb, and I have had enough. Very good. Beef balls, cuttlefish balls and fish balls. I like sand tea sauce very much. Fengyangge, California: Baked rice with creamy seafood (I miss it very much, although it is a little greasy), roast chicken, dessert, creamy thick soup, and a cake can be made on it. Yuanshan: European Western-style buffet. It's my first time to eat oysters and roe hand rolls. The director sitting next to me ordered me three servings, hehe, sashimi, ice cream or Haagen-Dazs. Ambassador: Dessert, Mu Si and cheesecake left a deep impression on me ... Barbecue: It was said that there were cream crabs, but they were not brought to us. My aunt in Taiwan Province Province has been worried. P Teppanyaki: The senior in the lab invited me to dinner. Hehe, it's just an iron plate, but there is a famous one called' Red Beard', which is very expensive. It's still very expensive in America. My roommate said that in Banzai, they cooked something to eat crabs in front of fresh water: it's a cool midnight snack and doesn't need salt, because it's a sea crab. Hongye Thai food: Yes, the first dinner, the wedding anniversary of the hostfamily, the curry chicken was delicious, and then Aunt Lin cooked it. Formosa Plastic Steak: It is said that a cow only uses such a piece of meat, which is very expensive. Unfortunately, I didn't eat it. Once a teacher treated me, so I was embarrassed. Dim sum: Hualien taro &; Hualien potato, with soft and thin skin, is pink inside, sweet and delicious. My aunt in Hualien bought us two big bags. Zeng potato: It's glutinous rice, very Q, with all kinds of fillings, and now it feels very sweet. Green tea cake: refreshing, soft outside and firm inside. Q. Luoshen cake: the skin is the same as Hualien taro, and the filling inside is Luoshen flower flavor. Q In the south, I also saw many roasted birds in the street, which was cruel. Smash tea: In Beipu, Hakka, I grind it myself. I'm so tired. I want to grind the beans into dog dregs, and I want to produce oil. Finally, the guys in the shop will go into battle. Fruit: Subtropics and tropics are really good. There are many unheard-of fruits, such as lotus, Buddha's head and guava. Food Culture in Taiwan Province Province The food culture in Taiwan Province Province is dominated by the food culture in Minnan, Fujian Province, but it also integrates the food culture characteristics of various parts of Chinese mainland, forming a rich and colorful food culture. Food culture of Gaoshan people: In the early days, Gaoshan people mostly used millet and sweet potato as their staple food, and used their hands when eating. Later, with the increase of mainland immigrants, they gradually absorbed the diet of the Han nationality and switched to chopsticks, and rice gradually became the staple food. However, many Gaoshan people still retain many traditional characteristics. For example, the Yami people in Lan Yu have different restrictions on eating fish. Gaoshan people like drinking, and the wine brewed with millet also shows a unique drinking culture. Fujian-Hakka food culture: This is the most important food culture in Taiwan Province Province. It developed from the food culture of Fujian and Guangdong, and became today's "Taiwan Province cuisine". Its main feature is to emphasize seafood. In the Hakka culture of Fujian, hotels often set up Buddhist shrines in order to pray and make a fortune. In addition, Taiwan Province Province, like Fujian and Guangdong, has a strong tea drinking culture, likes to make pot tea, and pays attention to the exquisiteness of tea sets and brewing methods, which is especially popular with "Kung Fu Tea". In history, Taiwan Province Province also produced several famous purple clay pots with strong heat resistance and elegant appearance, such as spring and autumn gardens and dish pots. Nowadays, the tea culture in Taiwan Province has also made new progress. Food culture of religious belief: Religious belief is very popular in Taiwan Province, and the food content of offerings is attached great importance to during festivals or ancestor sacrifices. If the raw is used to worship heaven, the cooked is used to worship ancestors. Nowadays, vegetarianism is very popular in Taiwan Province Province. Food supplement culture: Taiwan Province Province, like the southern mainland, is very particular about food supplement. Now it can be said to be a healthy food culture. In Taiwan Province Province, the concepts of health preservation and old age prevention, "Yin and Yang complement each other" and "harmony of five elements" are profound. At present, there are mainly vegetarian diet, raw food, organic diet, fasting therapy and traditional Chinese medicine diet therapy in Taiwan Province Province. "Shen Si Soup" (yam, Gordon Euryale seed, lotus seed and Poria cocos) is a common nourishing drink and a famous nourishing snack in Taiwan Province Province. The most unique folk food tonic custom is the so-called "half-year tonic", that is, on the first day of the sixth lunar month every year, every household rubs balls with rice flour to make sweet pills, which can cure all diseases in summer. In addition, there are "winter supplements" or "winter supplements" in Taiwan Province Province, that is, winter supplements. Unique food culture: Taiwan Province's unique food culture can be said to be all-encompassing, which combines Taiwan Province Province and local snacks City in mainland China. Well-known tempura in Miaokou of Keelung, meatballs in Changhua, chicken rice in Chiayi, tribute pills in Hsinchu, burden noodles in Tainan and cakes in Shilin.