1. What are the poems describing the plump autumn crabs?

1. Crab claws are golden liquid, and the bad hills are Penglai.

Origin: drinking Alone with the Moon by Tang Li Bai

Interpretation: The crab's crab claws are as fresh as gold, and the bad hills can be regarded as Penglai Wonderland.

2. The bones are as clear as spring mist, while the foam white is suspected to bring sea frost.

Source: Tang Lu Guimeng's "Reward the Beauty and Meet the Sea Crab"

Interpretation: The crab's shell still seems to have the dew of spring, and the foam spit out seems to be frost flowers in the sea.

3. It's better to brag about the rich taste than the salamander, and the pointed umbilical cord is better than the ball umbilical cord.

Origin: The Crab by Tang Yanqian

Interpretation: Everyone praises that the crab is more delicious than the slug, and the pointed navel is even better than the round navel.

4, seaweed sugar crab fertilizer, Jianglao termite alcohol.

Source: Song Huang Tingjian's

Interpretation: The sea bream is very fat with bad crabs, and the wine made from river water is very mellow.

5. The crabs in Jiangcun village are fat when cooked with rice, and they are as green as mud.

Source: Ming Xuwei's "Inscribed Crab"

Interpretation: The crabs in Jiangcun are very fat when the rice is ripe this season, and the two crabs are very angry when they are put into the blue mud. 2. autumn crab's plump poem

Gui Ai Tong Yin sits and lifts her head, Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn.

chrysanthemum is also used when wine is not offensive, and ginger must be used to prevent cold accumulation.

what good will it be to fall into the kettle today? The moon is empty and the millet is fragrant.

--------------Xue Baochai's

Dream of Red Mansions, the thirty-eighth chapter, "Lin Xiaoxiang's Poem of Capturing Chrysanthemum, Xue Hengwu's Ridicule and Crab's Chanting", sisters in the Grand View Garden gathered at the Haitang Poetry Society.

One (Jia Baoyu)

Holding a pincer prefers the shade of osmanthus, and throwing vinegar at ginger makes him crazy.

A gluttonous prince and grandson should have wine, but a rogue son has no guts.

cold accumulation between the umbilicus leads to forgetfulness, and the fingers are stained with fishy smell and fragrant.

Because the world has a beautiful mouth, Poxian once laughed and was busy all his life.

Second (Lin Daiyu)

The armored commander has never forgotten his death, and he likes to taste the color of the pile first.

the chelated tender jade is both full, and the shell is convex and fragrant with red grease.

More meat is more pity for your mother. Who can persuade me to help you?

It's a good reward for this festive season, and the sweet breeze and chrysanthemum bring frost. 3. What are the poems about crab roe fat in autumn wind

First, in the Tang Dynasty, Lu Guimeng, "Poetry of Water Country": Until the harvest is less, dare to talk about fish and crab fat.

Second, in the Tang Dynasty, Tang Yanqian, Crab: The frost fell in the lake field in October, and the fragrant crabs were like tigers at the beginning of late rice.

Third, in the Tang Dynasty, it was chelated, and "Crab": the tender jade was both full, and the shell was convex and the red fat was fragrant.

Fourth, in the Tang Dynasty, Yin Yaofan, "Sick on the 9th": purple crabs are well frosted and fat in autumn, while green ants slip late and pour carelessly.

Fifth, in the Qing Dynasty, Cao Xueqin wrote "Ode to Crabs": the road ahead has no latitude and longitude, and the skin is black and yellow in spring and autumn.

Vernacular interpretation:

1. Wait until autumn before you dare to say that fish and crabs are delicious.

2. Frost began to appear in the fields in October, and when the rice ripens and smells in autumn, crabs are the most abundant and plump.

3. There are a lot of crab claws in the crab shell, which overflows. The red crab shell bulges and the crab oil is delicious and juicy.

4. It is excellent to eat crabs in autumn, and it is better to have a few drinks if you are lazy.

5. Crabs walk in disorder, and there are only a few crab roes in the crab shell. Satire a flashy person.

Crabs have climbed onto Chinese dining tables for thousands of years, which can be traced back to the Western Zhou Dynasty. The ancients praised the delicacy of crabs in poems. Li Yu, a writer and dramatist in Qing Dynasty, said: "The crab is fresh and fat, sweet and greasy, white as jade, and yellow as gold, which has reached the extreme of color, fragrance and taste, and nothing can be served."

Extended information

"When the west wind rises, the crab's feet itch, and the golden autumn just happens to eat crab roe". Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious, and has high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The content of protein is several times higher than that of pork and fish. Crabs can not only be eaten, but also used as medicine.

"Picking yellow flowers with dew and cooking purple crabs with frost". Late autumn is the season when crabs are fat and delicious. When it comes to eating hairy crabs, people will naturally list Yangcheng Lake crabs with "green back and white belly, golden claws and yellow hair" as the first choice for banquets. "The taste of all directions, when containing Huangbo is the first", Yangcheng Lake hairy crabs in autumn are delicious on earth. The earliest ancients valued crab claws most when eating crabs.

Reference: People's Network-a unique landscape of crab culture. 4. How much do you know about those famous poems about crabs when the crab is fat in autumn?

Yin Yaofan's "Illness on the 9th" in the Tang Dynasty

Chongyang is full of chrysanthemums, and it's a pity to set up a bed when you are ill.

The purple crab cream is good in autumn, while the green ant slips late and pours it carelessly.

I'm extremely tired when I look at the mist, and I'm afraid to sit in the cold wind.

Shen Zui is about to be born next year, so he sends a message when chatting and taking notes.

Ouyang Xiu, a great writer, is even more unwilling to be lonely, and he still can't forget the fat crab when he is ill. As can be seen from the poem

Yi Jun came from Vietnam last year, so it's worth me to send a car to drive him away.

It's time for the new autumn crab to be fat, so I hate being drunk and saying goodbye to you.

this year's illness is caused by drinking, and it is worse not to drink gas for a spring.

hunger is not used to being full and crisp, and it is evil for nine worms to fight for nothing.

a full stomach can still lead to illness, so there is no punishment for spoiling Lu.

it is known that there is a limit to giving points, and there is no limit to appropriate points.

When I was young in Luoyang, I used to spend my hair in spring.

budding doesn't wait for willows to move, and horseshoes often tread on snow in spring.

I'm only thirty-nine this year, and I'm afraid I'll be ashamed to see new flowers.

Yan invades the wind and frost, and is ill for Li Yue, a peach in Zhenyang.

a soldier meddles in a coke, but his mind fades.

it's long and warm, but I want to sleep. Sleeping beautifully is especially annoying to spring doves.

there are no steps to go to the city from Beitan, and the fish are sold and stabbed in the ice.

I haven't reached my feet yet, but I heard from tourists.

although the official honor is rich in the world, it is only when I believe that the clothes and tassels are the shackles.

an old friend has a few thoughts about you. See you worry for a while.

the wine in the public kitchen is far from being beautiful, and I miss you and drink clothes repeatedly.

Guo Shengshu hasn't arrived yet, and he is hungry for new poetry.

Everything is gone for teenagers today, except the love of poetry.

you may do it for me at leisure, so don't quit.

write with a little pen to accommodate me, and it's impossible to pursue the rhyme. 5. The sentence describing the crabs in Shanghai in autumn is urgent.

I didn't create it originally, but I have a sentence by an ancient master describing the crabs in autumn:

In August of the lunar calendar, the weather is getting colder. Sweet-scented osmanthus is fragrant, golden chrysanthemums are in full bloom, and crabs wandering in the rivers and lakes have reached the most fertile season of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is holding crabs in hand, facing a bright autumn moon, drinking and watching flowers in the back garden and composing poems in rhyme.

Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. Who dares to eat them if they are not warriors?" There is some truth in this statement. Crab not only looks strange and scary, but also its hard shell is like armor. How can a warrior not think of eating its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and at most there is a distinction between elegance and indecency between them.

crabs are indeed a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Mao Shi Yun:' Holding crab claws and holding wine, patting the floating wine pool will be enough for a lifetime." "Since then, eating crabs, drinking, enjoying chrysanthemums and composing poems have become the affairs of celebrities in autumn.

In A Dream of Red Mansions, Cao Xueqin also spent a lot of time describing the elegant thing of eating crabs and composing poems in the thirty-eighth poem "Poem of Lin Xiaoxiang's Capturing Chrysanthemums, Poem of Xue Heng and Poem of Crabs": in the novel, Li Wan and Xi Feng were first written to wait for the Lady Dowager and Aunt Xue to peel the crab meat, and then the maid was ordered to take the face of mung beans smoked by chrysanthemum flowers in Ye Er and prepare to wash her hands. While talking and laughing, Pinger tried to wipe Amber's face with a fishy hand, but Amber escaped and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, an affectionate seed in Jia's house, said, "Today, you can't enjoy the laurels with crabs without poems. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was badly written, but later Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem wrote, "Gui Ai Tong sat in the shade and raised her hand, and Chang 'an looked forward to Chongyang. There is no latitude and longitude in front of you, and the skin is black and yellow in the spring and autumn. Chrysanthemum is also used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What is the benefit of falling into the kettle today, and Yuepu has spare rice and incense. "

Nowadays, agricultural breeding technology is developed, and crabs are not only fat in autumn, but also fat and big all year round, and some of them are exaggerated to some extent. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that in some decent restaurants today, which one doesn't have spicy crabs and other road dishes on its menu? As for writing poems while tasting crabs, it has long been an ancient irretrievable behavior.

in my opinion, the reason why eating crabs has become a fashion and trend is not really that it tastes so good, because there are many delicious things today, but it is really rare that crabs have been enduring for thousands of years. Eating crabs is a slow job, which requires excellent leisure. If a person has been hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: eat without being hungry. That is to say, only under the premise of not being hungry, diners can easily get the crab meat out of its hard shell (in fact, it takes half a day, but only enough to eat a bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was drinking yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, and its meaning originally does not lie in crabs, but in the elegance that can be rendered or pretentious elegance. Therefore, when some people want to pick up girls, they often call and say, "I'll invite you to eat spicy crabs tonight." It seems that with a spicy crab in hand, people can immediately become petty bourgeoisie and white-collar workers.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "The food with five flavors without salt is a clam and a river crab. By October, the crab is as fat as rice and rice, and its shell is as big as a plate ... Lift its shell, and the paste is greasy and piled up, like jade, and it will stick together, although it is not as precious as eight treasures. From January to October, I set up a meeting with my friends and brothers, which was scheduled to arrive in the afternoon and cooked crab food for six people. I was afraid of cold and fishy, and I cooked it repeatedly. From fat preserved duck, cow cheese, drunken crab like amber, boiled cabbage with duck juice like jade rice. The fruit is bitter with orange, chestnut with wind, and ling with wind. Drink jade pot ice, vegetables pit bamboo shoots with soldiers, rice with Xinyu Hangbai, and wash with Lanxue tea. From today's thinking, it's really like a celestial chef offering, drunk and full of food, ashamed. "

in his early years, Zhang Dai was a noble son, rich in luxuries and luxuries, but in his later years, his country broke down and his family died. In the evening scene of almost starvation, this gentleman still relishes the crab feast in his early years, which makes people sigh. In any era, if the wind of luxury is so rampant, there is little reason not to die. 6. Sentences describing eating crabs

Although crabs are eaten all year round, autumn is the best season to eat crabs. It is said that the autumn wind makes the feet of crabs itch; When chrysanthemums bloom and crabs come, it is September to October every year when crabs are yellow and full of oil. Therefore, some foodies say that eating crabs is the most solemn thing in autumn. < P > It is said that crabs have been said to have "four flavors" since ancient times. "Leg meat" is short and slender, and tastes the same as scallops; "calf meat", long and tender, as beautiful as whitebait; "Crab flesh", white and crystal clear, is better than white fish; "Crab yellow" is rich in nutrients such as protein, fat, phospholipids and vitamins, which are essential for human body. Just like this, chefs have made great efforts to create many food ideas about "crab", such as steamed hairy crabs, spicy crabs, ginger crabs, salted crabs, etc.

It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. It is the most delicious in a year. What kind of cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. Especially hairy crabs, which are tender in meat, creamy and delicious in taste, are the top grade of crabs and are valuable.

However, some people say that crabs in autumn are delicious, but it is only when they have a leisurely time that they can be regarded as "a refreshing day to eat". Secondly, you can invite two or three friends to gather around a small table, chat and taste, without losing the taste. Because people are mixed, they are not eating crabs, but munching on them.

There are also many skills to pay attention to when eating crabs. When eating crabs, you should put ginger, because seafood is cold, drinking black tea and putting ginger can dispel its coldness. However, warm things are easy to get angry when eating in autumn and winter. The reason is that crab meat is rich in protein, while persimmon contains a lot of tannic acid. The tannic acid in persimmon can solidify the protein in crab meat into a lump, which is difficult to digest after eating, and it will ferment and rot if it stays in the intestine for a long time, causing nausea, vomiting, abdominal pain, diarrhea and other discomfort.

There is really a lot of knowledge about crabs. Some foodies say that eating crabs does not mean eating crabs with one bite. In fact, you need to know how to eat crabs. People who can't eat crabs usually bite down with their shells and meat, then chew them a few times and spit them out, so that the crabs that can really be eaten in their stomachs are very limited. Some people eat crabs like this. They first lift the crab shells, suck crab paste, then split the crab into two sides, eat one side and another, and finally eat crab claws and claws. First, remove the round cover on the crab. If it is female, you will see Huang Chengcheng's crab yellow in the belly-this is the best thing to eat on the crab. You will also see something white like brush hair near the thighs on both sides, which is inedible. After eating crab yellow, you can eat crab meat. Crab meat is white like fish. It is best to break the crab in half. This will expose the glistening crab meat.

Most people end up eating crab legs, because it takes a lot of time and there is not much meat in the legs. But people still try to finish the legs. Some people think the meat in the legs is delicious, while others don't want to waste it. You have to find a way to get the meat out of the crab legs. You can crush the hard shell of the legs with a special clip for eating crabs, or you can get the crab meat out with a toothpick or fork.