Ingredients: 15g peanut kernels, 5g white sesame seeds, 1 tsp soybean paste, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp vegetable oil, 1/2 tsp salt, 1 tbsp homemade tomato sauce, five-spice powder 1/3 tsp, 1/4 tsp cumin powder, 2 tsp sugar, 1/4 tsp ginger powder

Accessories: appropriate amount of water

1. Prepare the materials From left to right: homemade tomato sauce, soybean paste, sesame seeds, peanuts, allspice powder, cumin powder, oil, salt, sugar, dark soy sauce and light soy sauce.

2. Saute 5 grams of sesame seeds and 10 grams of peanuts until fragrant, then use a food processor to grind them into powder and set aside.

3. Take a clean empty bowl and add one tablespoon each of light soy sauce and dark soy sauce.

4. About 1/3 tsp of five-spice powder

5. About 1/4 tsp of cumin powder

6. About 2 tsp of sugar< /p>

7. About half a teaspoon of salt

8. About a small spoonful of soybean paste

9. About a tablespoon of homemade tomato sauce

10. Add ginger powder and "2" crushed sesame and peanut powder.

11. Stir well and add a tablespoon of vegetable oil.

12. Add appropriate amount of water according to the thickness and mix well.

13. Finished product.