Five argumentative essays on saving food

Thrift is a traditional virtue of the Chinese nation, which needs to be inherited and developed by us. In life, we must learn to cherish food, save food and not waste it. Below are five argumentative essays and compositions about saving food that I brought to you. I hope you like them.

Sample article on saving food

Since ancient times, China has been a country of gourmet food. Chinese people love to eat, know how to eat, and are obsessed with eating, so they also There is a saying like "Food is the first priority for the people". But Chinese people not only eat more, but also waste more.

I remember that a public service advertisement was once broadcast on CCTV, which talked about the wasteful behavior of the Chinese people. The amount of food that Chinese people waste on the table and the amount of food that is thrown away is staggering. Compared with our country, there are still many remote areas that are less economically developed, and there are many poverty alleviation targets in some rural areas.

According to relatives abroad, when attending some parties or going to restaurants to eat, eating the food on the CD is a compliment to the chef and an affirmation of the food. In China, eating food from the plate is considered a despicable act and is looked down upon by some people. Is it just because of different nationalities that people's thoughts are so different?

"Waste on the tip of the tongue" is too serious. I remember when I was in the sixth grade of elementary school, I went to the north to attend my cousin's wedding. , as a host, with warm hospitality. More than 30 dishes were served to 8 people. The dishes were stacked on several levels. Relatives and friends spent most of the time chatting and reminiscing about the past. Many of the delicacies were not even given a chance to taste, and they were so full that one's stomach could not hold it. There is so much food, I can only sigh with pleasure when I smell it. I offered to pack the untouched food and take it home to continue eating. Perhaps in order to show their generosity, my uncles refused to pack the food. As a result, they watched the plates of food flow directly into the trash can. One chicken was not there yet. Even if you eat it, throw it directly into the trash can. Facing the kind elders and being unable to stop them, I feel so sad.

Our school has a large farm, and each class has its own planting area. Every week we follow the agricultural teacher to learn to farm, sow, fertilize and harvest together. I experienced the entire process of a grain of food from germination to harvesting, and learned that there are so many procedures that go through before the crop reaches your mouth.

Nowadays, a popular behavior among school students is called "Operation CD", which means to limit your food intake when eating, and eat all the rice in the bowl and all the vegetables on the plate. If you have to pack up unfinished dishes when you go out to eat, try your best not to waste any food. We encourage people not to waste food, eat everything on their plates, and walk around with unfinished meals. This feeling is really wonderful. It not only pays tribute to the hard work of Xiangtian Yao Grain farmer uncle every day, but also respects the efforts of the masters in every aspect of food processing, and also makes me feel more open-minded and tolerant.

"Who knows that every grain of food on the plate has to be worked hard." Every grain of food is hard-won. We should all start from ourselves, not be "must-have guests", and strive to be "discs" clan". If we can't eat, then we will "walk around." From now on, let us all save food, please believe us.

Sample article on saving food, Part 2

There is a grandfather Zhang in our village who is over 80 years old. His kind face is covered with wrinkles and his back is a little hunched. Working in the fields. His daughter also works outside and comes back every few years. The house that Grandpa Zhang lives in was built decades ago and has several cracks. Grandpa Zhang used rags and straw to plug the cracks. The furniture in his house is even more broken. The kettle has been replaced 5 or 6 times, the mosquito net has been repaired and repaired, and the wardrobe has been repaired and repaired... In short, Grandpa Zhang's furniture has been repaired. His daughter sends him 600 yuan every month. The old man should be able to live comfortably with this 600 yuan, but he deposits the money in the bank. Someone asked him: "You have 600 yuan a month. The furniture in your house is already worn out. Why don't you replace it with some brand new ones?" Grandpa Zhang said seriously: "Although my house is ugly and the furniture is broken, , but they are still usable. You young people only know how to replace them with new ones, what a waste! Now that life is better, you can’t forget the hard days of the past, and try to save as much as you can. A penny is also your daughter’s hard-earned money! "

A few years later, Grandpa Zhang's daughter came back from other places and saw the pair of leather shoes he bought for her father more than ten years ago still lying next to the wardrobe. Her daughter persuaded him to change to new ones. He said: "It can still be worn, but we can't do it anymore."

He said to his daughter: "At any time, do not do anything lavishly." In Grandpa Zhang's view, there is no shame in living frugally. Cherishing the fruits of labor is glorious; wasting property, spending money that should not be spent, and throwing away things that should not be thrown away is the behavior of a prodigal and is shameful.

Some people regard waste as generosity and thrift as shabby and stingy. This is really confusing right and wrong. Since ancient times, people have regarded frugality as a virtue and the true nature of working people, while waste is the key to human beings.

With economic development and social progress, our lives are getting better and better. Even so, there should be no pomp or extravagance; when doing anything at any time, try to save as much as possible.

Because any kind of property, whether it is national, collective, or individual, is the result of labor and is hard-won. To waste carelessly is to disrespect working people. Not only is this ungenerous, it is also very shameful.

We must always keep in mind that "saving is glorious, wasting is shameful" and regard it as our motto!

Three examples of saving food

As the saying goes: "Food is the most important thing for the people." This statement is not true at all. But nowadays, the phenomenon of food waste is also increasing.

It was a sunny day. My mother took me to the supermarket and bought a lot of snacks, all of which I loved. I thought: I must eat them all!

< p> As soon as I got home, I poured myself a glass of water, then turned on the TV, tuned to the Cartoon Channel, then took out a bag of potato chips from the bag, and finally started eating them "click, click," . Ah! I finally finished eating, "I'm so full!" I said, touching my round belly. Then grandpa came out with a bowl of fragrant pork ribs and fried chili peppers sprinkled with salt. It’s time to eat! But I couldn’t eat anymore in front of this “small mountain of pork ribs”. Grandma patted me on the shoulder and said, "Xinxin, why don't you eat?" "I will, and I will eat now." But I felt that eating this bowl of rice was harder than taking poison. I took a few symbolic bites and then quickly threw away the meal that the farmer uncle had worked so hard for. Mom came out, looked at the trash can, and then at my red face, as if she understood something, and said to me, "Xinxin, did you throw away the food?" I nodded. "Xinxin, who knew that eating on the plate is hard work." Don't you know? One in every five people in our country is chronically malnourished, and 20% of the population in developing countries is food insecure. You are very happy now, with clothes on your hands and food on your hands to open your mouth, but you are in the midst of blessings and don’t know how to be blessed. Don’t you think you are shameful?” After hearing what my mother said, I blushed and lowered my head in shame. Yes! I really did. It's shameful. The earth's resources are constantly decreasing, but our demand for food is increasing. Isn't my move once again a waste of the earth's resources? At this time, I seem to see the tireless farmers, facing With our backs turned to the sky and our backs dripping with sweat, we must develop the habit of cherishing food from an early age. Everyone should be proud of saving and be ashamed of waste. We should put an end to waste and start from the side.

Cherish food, but how much is there. Can people do it? When some people have a lot of food and drink, will they understand the true meaning of the Tang poem known to everyone in the world: "The day of hoeing is noon, and the sweat drips from the soil."

Sample Article 4 on Saving Food

The most popular saying in society today is "saving is glorious, wasting is shameful", but in fact, how many people in society actually do what they say? ?Who has fulfilled the responsibility that every citizen should fulfill with due diligence?

To be honest, in fact, I am also a non-frugal person. When I eat in the canteen every day at noon and evening, I always I had to leave a little food and a little rice. I felt deeply guilty when I thought, "Who knows how hard it is to make a meal?" In fact, my grandparents also lived in the countryside and were also farmers when they worked hard in the fields. , when the scorching sun burned their bent backs, and when their sweat dripped into the soil drop by drop, my heart was shocked again and again. A grain of rice is not worth mentioning to us. , but for farmers, it is sweat dripping out drop by drop! So we should respect the fruits of labor of farmers and uncles, cherish food, starting from me!

Saving food is important, saving Water is more important!

There are many public service advertisements promoting water conservation. Indeed, water is the source of life. Without water, we may die like trees. Small seedlings, water nourishes us, we are like flowers in bud, water irrigates us, we are like newborn babies, water nourishes us. "Liquid Mother" is getting colder and colder. The phenomenon of wasting water resources can be seen everywhere. The faucet is not tightened, and the unfinished water is poured on the ground... there are countless. Let us think about Yunnan, where each family only has a few dollars a month. Basin of water, the family goes to far away places to pull water every morning. How scarce their water resources are, how difficult it is for them to drink sweet water. Do we have the nerve to waste water?

1 A drop of water is not too much. A drop of water is not too much. A grain of rice is not too much. A stone is not too much. A tree is not too much. Green hillsides

Saving is glorious, waste is shameful, let us act together!

Sample article on saving food

In life, we Growing up day by day, I learned to study hard, honor my parents, respect my teachers, and cherish friendship... As I grew up, I learned some truths from unforgettable experiences. An incident in the second grade made me unforgettable, that is, I learned how to save food.

When I was in first grade, I didn’t know how to save food. Every time you eat, you have to pour the rice. My father criticized me a lot for this, but I said disapprovingly that it was only a few spoonfuls of rice, so there was nothing to cherish. From then on, I poured rice almost every day, and I poured more and more.

When my father saw it, he was so angry that his brains were about to flow out. He said angrily: Okay, from now on, I will miss one meal every day, and I will ask you not to correct me.

I said without hesitation, as before, it is very easy to make this little rice, how about it? How about it! On the contrary, I was dancing happily and smiling happily. When my parents saw this, their white faces almost turned purple with anger, but I acted as if nothing had happened, as if I was in a KTV situation and forgot about it.

It wasn’t until the National Day in second grade that I corrected this bad habit.

During the National Day, my father bought a car and took my mother and me back to our hometown in Dehua happily. It’s time to cut the rice, grandma and aunt shouted loudly. My father, my second aunt, and everyone else were fully armed, and I put on a hat. It turned out that I was there to watch. When I rushed to the field, I saw everyone's beads of sweat dripping down one by one. It took a long time to mow and only half of them were completed.

Seeing that it is getting dark, everyone is scrambling to speed up. If you don’t let me, I won’t let you. I thought to myself, it turns out that food is really hard-won! I must cherish it. As the night progressed, everyone finally finished their work. Everyone was sweating profusely, panting and exhausted.

“It’s time to eat, my mother and I shouted loudly. The delicious food on the table made my mouth water. After a tiring day, everyone gathered together, and the table was filled with laughter and laughter.

< p> During this meal, I didn’t even have a grain of rice left. The same goes for everyone, and all the food on the table was eaten.

Not easy; half a thread, half a thread, constant thoughts and material resources are difficult. "This sentence tells us to know how to save.

Yes, food is really hard to come by. Each of us should cherish food. I also know how to cherish food.

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