1. Cheese Zongzi

Method:

1. Blanch the diced carrots and corn first, then add a little salt, olive oil, and an appropriate amount of Korean Stir the chili sauce evenly, pour 2/3 of the amount into the tin foil box, and cut the rice dumplings into small pieces.

2. Spread the cut rice dumpling pieces evenly on top of the corn and diced carrots, then place the remaining diced carrots and diced corn on top, and grate the mozzarella cheese into shreds.

3. Sprinkle the cheese shreds on top, preheat the oven to 200 degrees, put it on the grill, middle layer, and it will take 20 minutes. You can sprinkle some mint leaves before taking it out of the oven. 2. Zongzi and bean paste buns

Everyone likes to eat some bean paste buns in summer. They are nutritious and can clear away heat. Boil red beans or black beans until soft, add sugar and mix into bean paste; then cut the rice dumplings into small pieces and mix with the bean paste to make bean paste buns. It has a unique taste when eaten hot. Best for processing bean paste rice dumplings. 3. Zongzi and egg vegetable cakes

First beat the raw eggs into the batter, then add chopped vegetable leaves, season with salt, MSG and white pepper, then chop the remaining rice dumplings into pieces and put them into the batter. Mix it together and then spread it into vegetable pancakes! This method is most suitable for treating salty rice dumplings. 4. Sweet rice dumpling and lily porridge

Ingredients: 1 glutinous rice dumpling with bean paste, half a bowl of leftover rice, 1 ball of fresh lily, 3 spoons of red bean paste dumpling filling

Steps:

1. Use chopsticks to break the rice dumplings into small pieces, put them into the porridge pot together with the leftover rice, add 5.6 times the water, turn off the heat and simmer after the water boils;

< p>2. Tear the lilies into small pieces and wash them with clean water. After 15 minutes, put them into the porridge pot together with the red bean paste dumpling fillings. Stir evenly with a small spoon. After 10 minutes, turn off the heat and simmer for a few minutes. Ready to take. In addition, this porridge tastes very good when eaten cold. 5. Sweet rice dumpling dessert

Ingredients: 1 glutinous rice dumpling with bean paste, crushed peanuts and pumpkin seeds, appropriate amount of white sugar;

Steps:

1. Use a knife to cut the rice dumplings into small pieces, and then add crushed peanuts, pumpkin seeds and sugar;

2. Wear gloves and mix the above ingredients together like kneading dough until they are completely mixed. Knead the rice dough until it is malleable;

3. Make it into small spheres like making a garden, and the small dessert is ready.

Makes a great snack!