When it comes to Macao, the first word that people think of is casino. But in fact, what people miss most in Macau is not only dazzling casinos, but also delicious food. After all, Portugal left too many marks there.

In Macao, there are two kinds of desserts called "flowers of dessert", one is Portuguese egg tart, and the other is chaff cup. This chaff cup is also called the Governor's Cup. It is made of many raw materials and does not need an oven. It is called chaff cup because the biscuits in it are all dregs, like chaff.

This dessert looks simple and ugly, but it is a combination of crisp, smooth, soft, hard and cold. It tastes full and sweet but not greasy.

Many people may say, what's the point of a simple dessert? In fact, sometimes, it is not complicated or beautiful. As the old saying goes, the Tao gives birth to one, two, three and everything. From avenue to Jane, the sound is loud, and less is more.

Let's make Portuguese egg tarts later. Today, let's make a very simple chaff cup (see, I'm too lazy to always teach you some easy-to-use desserts. Please call me witty. Thank you. )

Authentic chaff cups are made of Mary biscuits. Mary cookies are crackers. But I prefer Oreo cookies, so I use Oreo.

Not much to say, just go to the picture.

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