Mix all kinds of noodles and add water and stir until there are no grains. Heat the pan and brush a layer of oil with a brush. Pour an appropriate amount of batter and shake the pan to spread the batter all over the bottom of the pan.

Open an egg and pour it on top, use a tool to spread the egg all over, sprinkle with chopped green onion and black sesame seeds.

I used to buy and eat them outside, but seeing that some of them were really hygienic, I tried to make them at home. After several attempts, it became easier and easier to make them, and the taste became more and more delicious. Facts

Above, pancakes are not made at home, because one of the characteristics of Shandong pancakes is that they last longer. You can just buy ready-made pancakes.

Heat the pan and brush it with oil (you should use less oil when you eat at home, so I brush it with oil), pour in the batter, and after the batter is slightly shaped, add 1 egg. Spread evenly and it tastes delicious, but it is not good in terms of hygiene, so

It is still recommended to make breakfast at home. Today I will teach you how to make pancakes and fruit at home. It can be done in a few minutes without delaying work time. It is a nutritious and quick meal. Let’s take a look at how I make it.

Nowadays, there are more and more snacks outside, and there are all kinds of snacks, but they are generally not very hygienic.

We can only try our best to make us eat healthier.

Preheat the electric baking pan, pour a portion of the batter, and quickly scrape it with a scraper, or hold the electric baking pan or pan with two hands and turn it in a circle, because the batter is relatively thin, and if the temperature in the pan is not very high, the speed of rotation

If it's faster, you can turn it evenly.

Brush a small amount of oil into the pot, scoop a spoonful of batter into the pot, quickly spread it around with a bamboo dragonfly, beat in the eggs, sprinkle in chopped green onion, black sesame and five-spice powder and use an electric baking pan to make it. Search online for the ratio of mung bean noodles to noodles.

Just adjust the proportion according to your taste. This is what my mother did. She fry the fried dough sticks by herself and put them in a crisper.

Can eat for many days.

Use mung bean flour, millet flour and white flour water to make a paste and spread it on the pot to make a chicken nugget.

spread out.

When cooked, flip over and spread the sauce.

Fermented bean curd juice.

Put some green onion and sesame seeds and three small slices of fruit.