Method for making sauced beef: Ingredients: 2 pounds of beef shank, one green onion, star anise, cinnamon, bay leaves, garlic, rock sugar, ginger, spicy millet, 3 spoons of light soy sauce, 1 small spoon of dark soy sauce, 1 spoon of cooking wine, 1 oil consumption

spoon, 1 spoon of soybean paste, 1 tsp of chicken essence, appropriate amount of white pepper, and appropriate amount of boiling water.

Wash the beef, cut into large pieces along the veins and set aside.

Take a piece of clean gauze and wrap it with cloves, peppercorns, star anise, tangerine peel, cumin, cinnamon, bay leaves, and licorice to make a spice bag.

Cut the green onion into larger pieces and break the ginger and set aside.

Put water in a pot, add beef when it reaches 80 degrees and bring to a boil, then cook over high heat for about 1 and a half minutes.

Remove the beef from the boiling water pot and put it into cold water and set aside.

Add water to the pot. After boiling, add the spice bag, sugar, green onions, ginger, soy sauce and five-spice powder.

Remove the beef and cut into thin slices and serve.