What’s so delicious about Ronggui Seafood?

This is not only a question asked by locals, but also a question of most interest to tourists.

To answer this question, let’s find out!

The first major feature of Ronggui Seafood is fresh seafood.

And here, the most noteworthy thing is the fresh lobster.

Lobster is extremely delicious, with a very delicate texture, juicy and thick meat. You can taste its unique fragrance in every bite, which is really irresistible.

In addition, the oysters here are also worth trying. They are not only delicious but also nutritious. They are a rare delicacy among seafood.

In addition to seafood, Ronggui Seafood also has a unique Cantonese flavor.

There are a variety of flavors here, from light Cantonese food to spicy and sour Sichuan food to salty and fresh Northeastern food.

Among them, the most recommended dish is the local specialty "Rongji Ginger Scallion Crab".

Paired with steamed buns and a bowl of hot rice, it can be called a perfect combination of deliciousness.

In addition to the above-mentioned delicacies, Ronggui Seafood also has more surprises, such as enoki mushroom steamed dumplings, cheese cod, crab roe sauna duck, etc.

In short, no matter you are a local or a tourist, as long as you come to Ronggui Seafood Rong, you can always find your favorite food and enjoy an unforgettable food trip.