In the early postoperative period, breast cancer patients' bodies are in a state of decomposition and metabolism. The diet at this time should be rich in protein and vitamins, mainly to promote physical recovery and wound recovery.

During the long-term maintenance treatment after breast cancer surgery, there are no particularly strict requirements for diet, and it is not recognized that so-called hair loss will cause tumor recurrence.

However, one thing needs to be reminded. For example, patients with positive ER and PR should try to reduce the diet that is particularly rich in estrogen, or try to avoid estrogen additives, such as honey or related drugs.

Regarding soy products, we encourage whether patients after breast cancer surgery can eat them normally.

Because soybeans and soybeans contain soy isoflavones, which are isomers with estrogen in the body, they can compete with estrogen in the body for sites in the body, which is helpful for the treatment of diseases.

After surgery, some nutrients can be appropriately supplemented, such as some high-quality protein, including some aquatic products such as fish and shrimp, and some poultry foods such as chicken and duck, including some soy products such as tofu, soy milk, and

Some dairy products, etc., can be consumed appropriately to supplement the patient's nutrition and promote the body's recovery, including the healing of surgical incisions.

On this basis, it is recommended that patients eat more fresh vegetables, fruits, etc. to supplement some vitamins, fiber and trace elements. It is recommended that patients avoid eating some fried, barbecued and smoked foods, because these foods contain

Contains certain carcinogens. It is also recommended that patients exercise appropriately and maintain a healthy weight after surgery and after the body has basically recovered.