Kelp is a very common ingredient, and there are many matching ingredients, such as winter melon, pork bones, etc.

However, in the hot summer, it is best to have a dish with rice and wine, a spicy and sour appetizer with a sweet aftertaste, that is kelp mixed with shredded potatoes. Kelp can be said to be a relatively versatile seafood, and it can be made with many ingredients.

Produce "popular" delicacies.

For example: hot pepper mixed with kelp shreds, pork ribs roasted with kelp, kelp roasted with radish, pig's trotters and other kelp soup with winter melon and pork ribs. It is the most delicious and nutritious soup. The method is also very simple. First, wash the bought ribs and put them in cold water.

, add appropriate amount of cooking wine, blanch for 2 minutes, remove and wash away any floating foam.

If you want to use kelp to stew meat, Yingying personally recommends using pork ribs or pig's feet, because kelp can well neutralize the greasiness of pork stew, especially for mothers who are breast-feeding and have difficulty in lactating.

The key to supplementing nutrition is that it doesn’t taste so greasy and the soup tastes better.

It is a dish that most of us make every Spring Festival, with kelp as the main character, mixed with pork, fish, lotus root, frozen tofu, chicken, pig's trotters, cabbage, coriander, peanuts, etc. Add light soy sauce, mature vinegar, rice wine, salt, and garlic.

Simmer the ingredients together on low heat for more than 4 hours.

Combining kelp with pork ribs stew can provide the human body with rich nutrients such as calcium, iron, phosphorus, and iodine, and has the effect of strengthening the body, warming the body, and dispelling cold.

First bring the ribs to a boil, drain the water, then add clean water, add ginger to remove the smell, bring to a simmer over medium heat, add kelp and winter melon, bring to a boil over medium heat, then reduce to low heat and simmer for 1 hour, finally add green onions.

A little salt, and it's ready. It's been the hottest weather in summer recently. In the South, people love to drink soup. Drinking more soup can keep the body hydrated and nourish the body, clear away heat and cool down.

Kelp and shrimp are both high-quality products for improving freshness. Putting the two ingredients together will bring out the freshness of the soup. Adding winter melon will make the mouth greener, so this combination is absolutely delicious. At the same time, kelp and shrimp can also remove skin itchiness.

effect.