Simple home-cooked and simple version of braised pork

Raw materials: pork belly, onion, ginger, garlic, cooking oil, cooking wine, crystal sugar, soy sauce, soy sauce, star anise, pepper, cinnamon, fragrant leaves, angelica dahurica and ginkgo.

Steps:

Step 1, seasoning combination set

Step 2, put a small amount of oil in a hot pot

Step 3, stir-fry the pork belly

Step 4, pour cooking wine after the pork belly changes color, and stir-fry the pork belly continuously.

Step 5: Don't put too much oil at first. After stir-frying, the oil can no longer be seen. In this case, stir-fry continuously to stir-fry the oil in the pork belly.

Step 6, stir-fry for a few minutes and the oil in the meat has been stir-fried. This process should be patient.

step 7, adding crystal sugar

step 8, continue to stir fry until the crystal sugar melts and the meat is colored. If you don't like sweet food and want good color of meat, you can put a little old extracted color at this time.

Step 9, the dosage of onion and ginger is shown in Figure

Step 1, after the pork belly is colored, pour in a proper amount of water, add onion, ginger, garlic and seasoning bag and simmer slowly.

step 11, stew until the soup is tight, and then take out the pot and plate.

step 12, finished product.

step 13, finished product.

Tip:

Be sure to put less oil in the pot, because the pork belly will fry a lot of oil later. The braised pork made in this way is fat but not greasy, which is especially delicious.