The shelf life of the special sachet is 2 days at room temperature and 3 days in the refrigerator.

Texiangbao is a delicacy, which is mainly made of old noodles, flour, yeast, sugar and salt.

Preparation steps: Mix all the ingredients, beat until smooth, and divide into 250g pieces.

Roll out the dough, roll it into an olive shape, put it into a mold, and ferment (just find the normal temperature). Ferment until 70% full, bake for about 35 minutes, take it out of the oven, and peel it off.

Te Xiang Bao is a bakery brand founded in Xiamen in 1986. In its early days, it was a bakery with a front shop and a factory behind. Te Xiang Bao was widely loved by the people once it was launched.

In 1995, the "Te Xiang Bao" trademark was registered. In 1998, Xiamen Zhongyu Shuangsui Food Co., Ltd., the headquarters of Te Xiang Bao, was established, and more than 100 Te Xiang Bao chain stores were opened across the province.

With the development of the enterprise, the image of Te Xiang Bao, the authenticity of Te Xiang Bao and the people-friendliness of Te Xiang Bao have formed a complex in the hearts of many people, and "Te Xiang Bao" has since become a well-known brand.