authentic method of Hu spicy soup 1

Ingredients:

5g kelp, 5g Pleurotus ostreatus, four dried mushrooms, one onion, appropriate amount of lard, two spoonfuls of starch, appropriate amount of pepper, half a spoonful of oil chili pepper, appropriate amount of spicy fresh food, 2g of sweet potato powder, appropriate amount of spiced powder, half a spoonful of soy sauce, appropriate amount of chicken essence and a small amount of salt

. Sweet potato powder should be soaked in advance)

2. Starch should be mixed with water to make water starch

3. Put lard in the pot, add mushrooms and kelp and stir-fry for one minute

4. Add a small bowl of water and add salt and spicy food (broth is fresher)

5. Release the sauce and pepper

6. Add Pleurotus ostreatus and sweet potato powder and cook

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authentic method of Hu spicy soup 2

raw materials

4g of Hu spicy soup, 2g of pepper, 1g of pepper, 4g of cooked mutton (cooked beef is also acceptable), 3kg of sheep bone soup, 1.5kg of gluten, 3g of flour and 1g of vermicelli.

seasoning

onion, ginger, refined salt, monosodium glutamate, soy sauce, sesame oil, etc.

production process

1. put a proper amount of water into the pot, add broth, add Hu spicy soup, pepper, pepper, etc., and let it boil over high fire.

2. After the water in the pot is boiled, add mutton and gluten. When the mutton and gluten are cooked, pour a proper amount of gluten water into the pot, cook until the soup thickens, add vermicelli, onion, refined salt, monosodium glutamate and soy sauce, and simmer for 5 minutes.

3. Bring the soup out of the pot, and add appropriate amount of sesame oil and vinegar according to personal taste.