The "Scientific Reader on the Health Care Effects of Pu'er Tea" compiled by Professor Shao Wanfang of Yunnan University, based on detailed experimental data, summarizes thirteen points of scientific health effects of Pu'er tea: 1. Research on the blood lipid-lowering effect of Pu'er tea shows:
Ripe tea has an obvious effect in preventing hyperlipidemia, and the effect of ripe Pu'er tea is significantly higher than that of raw tea. This may be related to the ingredients theabrownin, tea polysaccharide, and flavonoids contained in ripe Pu'er tea, and is different from drug treatment.
, using Pu'er tea to prevent and treat hyperlipidemia has less side effects.
2. The anti-atherosclerosis effect of Pu'er tea is mainly reflected in the following five points: (1) Pu'er tea can reduce the weight of experimental animals with atherosclerosis caused by genetic factors (2) Pu'er tea can effectively regulate the atherosclerosis caused by genetic factors.
The blood lipid levels of experimental animals with atherosclerosis caused by genetic factors (3) Pu'er tea can reduce the arteriosclerosis index (AI) of experimental mice with atherosclerosis caused by genetic factors (4) Pu'er tea can reduce the arteriosclerosis caused by genetic factors
The risk of cardiovascular disease in atherosclerosis experimental mice (5) Pu'er tea can reduce the formation of plaque in atherosclerosis experimental mice caused by genetic factors. In summary, it can be concluded that Pu'er tea has anti-atherogenic properties.
Conclusions on hardening effects.
3. Pu'er tea contains a variety of tea polyphenols and polysaccharide compounds, which have multiple effects such as anti-inflammatory and antioxidant.
At the same time, Pu'er tea can be used as an auxiliary health care function for diabetes. It can increase the insulin content of type I diabetes, improve the insulin receptor sensitivity of type II diabetes, and has good regulation of pathogenic factors. It can be used as a good auxiliary means.
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4. Research results on the weight loss effect of Pu'er tea on the obesity model of SD rats: Pu'er tea controlled the weight gain of experimental rats and reduced the weight of abdominal fat and the size of fat cells in obese rats. Pu'er tea prevented weight loss in the obesity model of SD rats.
Efficacy evaluation and research results: 1) Pu'er tea can prevent the weight gain of obese rats induced by high-fat feed 2) Pu'er tea can prevent the accumulation of abdominal cavity and increase in fat cell volume in obese rats induced by high-fat feed 3) Pu'er tea
It can prevent the increase in blood lipid levels in obese rats induced by high-fat feed. Experimental results of a comparative study on the weight loss effects of Pu'er tea, Tieguanyin, and black tea on obese rats: 1) Pu'er tea, Tieguanyin, black tea, and Xuezhikang are all effective
Inhibit the weight growth of obese rats, among which Pu'er ripe tea has the best effect 2) Pu'er ripe tea and Tieguanyin can reduce the weight of fat around the organs of rats with obesity caused by high-fat feed, among which Pu'er ripe tea has the best effect
3) Ripe Pu'er tea and Tieguanyin can significantly prevent excessive accumulation of abdominal fat in obese rats. Comprehensive experiments show that: Pu'er tea, Tieguanyin, and black tea all have a weight loss effect on obese model rats, among which cooked tea has the best effect.
5. The results of Pu'er tea on the prevention and treatment of non-alcoholic fatty liver disease show: From the perspective of gross specimens and liver histopathology, Pu'er tea can significantly improve the steatosis of experimental rats. Pu'er tea has a protective effect on the prevention of alcoholic fat. Experimental study
: 1) Pu'er ripe tea can protect rat cell membranes and mitochondrial membranes from damage caused by alcohol.
2) Pu'er tea can effectively inhibit lipid peroxidation in rats with alcoholic fatty liver disease and avoid oxidative damage caused by alcohol.
3) Ripe Pu'er tea can effectively inhibit insulin resistance caused by alcoholic fatty liver disease.
4) Ripe Pu'er tea can effectively prevent the occurrence and development of alcoholic fatty liver.
5) Pu'er ripe tea can prevent or delay fatty degeneration of liver tissue in alcoholic experimental rats.
Research results on the prevention and treatment effects of Pu'er ripe tea, Tieguanyin and black tea on non-alcoholic fatty liver disease: 1) Judging from the gross specimens, both Pu'er ripe tea and Tieguanyin can significantly improve the fatty degeneration of experimental rats, among which Pu'er ripe tea is the best
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2) Through histopathological examination, both Pu'er ripe tea and Tieguanyin can significantly improve the fatty degeneration of experimental rats, among which Pu'er ripe tea is the best.
3) Pu’er ripe tea, black tea, and Tieguanyin can effectively prevent the occurrence and development of non-alcoholic fatty liver. Test results: Drinking Pu’er tea is a simple and easy way to prevent the occurrence and development of fatty liver.
6. Research results of Pu'er tea to clear up free radicals: 1) Pu'er tea can enhance the first line of defense of the body's endogenous antioxidant system 2) Pu'er tea can reduce the content of MDA, the end product of lipid peroxidation. Research results reveal:
Pu'er tea can enhance antioxidant enzyme activity, reduce lipid peroxidation products, and prevent arteriosclerosis. It can be used as a natural, non-toxic health product or health food raw material that can lower blood lipids and be antioxidant.