Shijiazhuang Shijiazhuang is the capital of Hebei Province. Its recognized specialty delicacies include: Cinder Shaobing, donkey meat roasting, pancakes and fruit, Baiji steamed buns with meat, red star steamed buns, glutinous rice buns and so on.

However, except for the Xingluo Shaobing, other delicacies are actually not from Shijiazhuang.

The Xingluo sesame cakes were too hard, so someone joked that the real Shijiazhuang delicacy is the Anhui pan noodles that fill the streets!

As the capital of Jiangsu Province, how could Nanjing not have delicious food?

There are some, such as the eight specialties of Qinhuai, chicken soup dumplings, duck blood vermicelli soup, salted duck, Yangtze saury and so on.

However, picky eaters think that these delicacies in Nanjing are very unpalatable.

In the eyes of most people, except for Malatang, rice noodles, hot pot and steamed dumplings, everything else in Nanjing is very unpalatable.

"Shanghai at night, Shanghai at night, you are a city that never sleeps." However, in recent years, with the continuous rise of internet celebrity food, breakfast stalls in old Shanghai have become increasingly difficult to find. In fact, Shanghai has its own special delicacies.

However, netizens feel that they are not close to the people, such as Xiao Long Bao from Wuxi, Bai Zhan Chicken from Shaoxing, and Tangyuan from Ningbo.

It's from Shanghai. Therefore, Shanghai has become a "food desert". How can there be no delicious food in Hangzhou? However, the fact is that as a city surrounded by famous dishes, there are still too few delicious dishes in Hangzhou.

It’s really unpalatable. If it wasn’t so famous, I definitely wouldn’t order it. As for Dongpo pork, it’s not from Hangzhou at all. As a native of Beijing, what do you think?

As a Beijinger, I have to say that Beijing does not have its own cuisine. The four major cuisines are Sichuan, Shandong, Guangdong and Huaiyang. I understand that the reason why these four major cuisines can be called cuisines is that they can cook at least one banquet of their own cuisine.

Well, what we eat in Beijing is actually Shandong cuisine, and most of the old restaurants in Beijing have Shandong cuisine. Moreover, it comes from Nanjing. I have eaten braised noodles in Beijing, so maybe I eat them.

I'm not used to it, it really doesn't taste good.