As a traditional snack in Tomb-Sweeping Day, this kind of food from Quanzhou was not known until China was on the tip of the tongue. So what is the spread of this snack? Is it really delicious? I recommend it carefully for you. You have earned a snack from the south, Tomb-Sweeping Day.

is the cake-moistening dish delicious? Traditional cuisine

Runbing cuisine is the most distinctive traditional cuisine in Quanzhou. To eat moist cake dishes, you must first have moist cake skin, which is a kind of cooked dough as thin as cicada's wings. Generally, you don't make it yourself, so you have to buy it at a specialty store on the street. There are several time-honored shops in Quanzhou that specialize in moistening cake skins. The fillings are made by ourselves, mainly rice noodles, fried oysters, dried tofu, pork, scrambled eggs, shredded carrots, seaweed, peanuts, etc., and there are usually more than a dozen kinds of fillings. When eating, you can choose fillings according to your personal preference (or mix all kinds of fillings together) and roll them up with a cake-moistening bag to eat. It tastes delicious and contains all kinds of nutrients needed by human body.

It is said that the origin of Runbing was during the Taiping Heavenly Kingdom. At that time, the war spread to southern Fujian. Because of the chaos, people didn't have time to prepare sacrifices, so someone came up with a way to roll a lot of food in the dough as a sacrifice to their ancestors. Therefore, during the Qingming Festival, Quanzhou people have the custom of eating moist cakes and vegetables. Nowadays, Quanzhou people often like to eat cake-moistening dishes at ordinary family gatherings. When many overseas Chinese return home, what they want most is to moisten cakes and vegetables.

It belongs to Fujian cuisine

Runbing Roll is a kind of spring roll, which is a traditional Han nationality name in Fujian province and belongs to Fujian cuisine. It is a special food for important festivals. Runbing curly hair originated in Quanzhou, Fujian, and then became popular in Taiwan Province and Fujian, also known as Runbing and Tender Cake, which is an older way to eat than spring rolls. Families in Fujian and Taiwan Province will moisten the cake skin to offer sacrifices to their ancestors in New Year's Day and at Weiya and Tomb-Sweeping Day. After that, family members will gather around a table, and consumers will choose their favorite dishes and add peanuts and powdered sugar to moisten the cake skin before eating, which is an important diet for family gatherings in Taiwan Province, Fujian.

Of course, eating cake-moistening dishes in this Qingming period is also related to the stuffing of cake-moistening dishes. The main filling of cake-moistening dish is carrot, which is different from the so-called cake-moistening dish. When the vegetable growing technology is not so developed and there are no out-of-season vegetables, carrots are only available in winter. Another filling is fried oyster. We eat clams in summer and oysters in winter. People in Quanzhou usually eat oysters for frying, that is, oyster fried. Without oyster fried, the cake-moistening dishes will be inferior in color.

Runbing dishes can't be eaten all year round, so they are not so eye-catching. No wonder people seldom mention them. In fact, scarcity is the most important thing, and among all Quanzhou dishes, Runbing dishes should be the chief.

Folklore

In Tang and Song Dynasties, Zhongyuan people brought spring cakes to the south

There are many legends about the origin of Runbing cuisine, one of which is that Runbing cuisine was initiated by the wife of Cai Fuyi, a talented person in Tong 'an in Ming Dynasty. According to legend, Cai Fuyi is a one-eyed cripple, brilliant, and a honest and frank, but he was repeatedly framed by treacherous court officials. The emperor listened to the slanderers and asked Cai Fuyi to finish sorting out and copying the documents of the imperial court over the years within 49 days, or he would be punished for resisting the purport.

In order to complete the task, Cai Fu forgot to eat and sleep, kept his hands together day and night, and couldn't find time to eat. Mrs. Cai saw it in her eyes and was anxious in her heart. One day, she came up with a brilliant idea: stir the flour into a paste with water, gently wipe it on a hot pot to make thin sheets, then cut all kinds of vegetables into thin pieces, stir-fry them into braised dishes, and then roll the braised dishes into a cylinder with the sheets. Every day at dinner, Mrs. Cai feeds her husband "pancakes" in her hands, which will neither affect her work nor delay her time. With the care and assistance of his wife, Cai Fuyi completed the mission of the court as scheduled. Since then, the story of Mrs. Cai making "pancakes" has become a beautiful talk in the local area.

Practice editor

Material for moistening cakes: ten pieces of spring rolls (depending on the number of people), stuffing (seaweed, fish eggs, carrots, stir-fried vegetables, beans, dried bean curd, pork, pork liver, squid, oyster cakes, eggs, garlic ...), a little peanut and a little sugar

1.

2. grind peanuts and mix with sugar for later use.

3. wrap your favorite stuffing and peanut sugar in a spring roll bag.

the flour and dough are thick and thin, which seems to be thin but can be held in your hand without dropping. Then use an iron plate, put a stove under it, and the dough will turn on the iron plate. After a while, the dough will be cooked and dried, and then it can be picked up.

the dough should be thin and tough, and it is not easy to break.

Other ingredients are mainly dried beancurd, bean sprouts, coriander, coriander, fried peanut powder and so on, which are tender, crisp, sweet, fragrant, smooth and crisp. It should be a great invention of Quanzhou people to eat crispy cakes in a package, which is certain to be earlier than McDonald's. Perhaps since the Jin people moved south, Quanzhou people have eaten moist cake dishes. Runbing dishes are troublesome to cook and fast to eat, which can also be said to be the earliest fast food.

spread a thin pancake on a clean table, roll the stuffing with a spoon, and hold it in your hands to eat. People who can't roll a little smaller, those who can roll a little bigger, eat one or two rolls and drink some soup and they will be full. Eating moist cakes and vegetables pays attention to the atmosphere. Just like northerners pack jiaozi, many people eat it, and several people gather together. You pack a roll, I pack a roll, and you can talk while eating. You can also walk around at any time, just like a lantern, casual and lively.

what is Tuan Tuan Yuan? The family hasn't been together for a long time, and now it's round and round to eat moist cakes and vegetables together! Therefore, the cake-moistening dish is not only a amorous dish, but also a family dish.