step
Double skin milk 1 1 steps. Pour the milk into a basin and heat it, don't boil it.
The practice of double skin milk step 22. Pour the heated milk into a bowl, let it cool and let it stand until the surface is covered with a layer of milk skin.
Step 33. Use a fork or chopsticks to make a small hole in the side of the milk skin, which is convenient for pouring milk.
The practice of double skin milk step 44. Slowly pour the milk from the small bowl back into the basin along the small mouth.
The practice of double skin milk step 55. At this time, the milk skin formed on the surface remains at the bottom of the small bowl.
The practice of double-skin milk Step 66.3 Separation of protein and yolk.
Step 77 of double skin milk. Stir the protein.
Step 88 of double skin milk. Add fine sugar and vanilla extract to milk.
Practice steps of double skin milk 99. Sift the egg whites into the milk to filter out bubbles.
Method steps of double-skin milk 10 10. Stir the milk and egg whites evenly.
Steps of double-skin milk1111. Sift the milk and egg white liquid, slowly pour into a small bowl, and let the first formed milk skin float to the surface.
The steps of double-skin milk are 12 12. Cover (if you don't have a cover, you can seal it with plastic wrap), steam it in cold water, steam it in medium heat after boiling 15-20 minutes, and then steam it in the pot for a few minutes to take it out.