The main ingredients of Mango Melaleuca are low-gluten flour, mango, etc., and the auxiliary ingredients are eggs, milk, butter, whipping cream, white sugar, etc. The taste is sweet and it is a dessert cake.

[Ingredients] 120 grams of low-gluten flour [Accessories] 3 eggs, 4 mangoes [Seasoning] 260 ml of milk, 50 grams of whipping cream, 260 grams of white sugar, 60 grams [Recipe for mango mille-feuille] 1. Pour in the eggs and fine sugar

In the plate, use a whisk to beat until foamy, pour in the low powder and stir; 2. Pour in the heat-insulated melted butter and stir evenly, pour in the milk and stir evenly to form a batter, heat the pan over medium heat, and use kitchen paper to stick a little to melt it.

Spread the butter on the surface; 3. Pour in a tablespoon of batter and quickly spread it evenly, fry over medium-low heat until one side is slightly browned, use chopsticks to flip it over and fry until cooked, repeat the above steps, and place the fried cake on the grill.

Let cool; 4. Cut the mango in half, scoop out the core, and dice it. Beat the fresh cream with sugar and ice water until it is more than eighty cents; 5. Spread two pieces of cake on the bottom of the plate and spread a thin layer of cream.

Spread the diced mango; 6. Spread the cream evenly, cover with another piece of cake, and so on until all the cakes are spread.