There is a famous delicacy in this town, which is Nanzhuang mud jelly that has been passed down for more than a hundred years.

To make jelly, carefully selected high-quality mung beans must be soaked, beaten, skinned, ground into powder, pulped, boiled, and powdered before being made into jelly.

The mud jelly is praised for its "stringy, soft, thin, light and fragrant". "Silk" refers to the chewy texture; "Rou" refers to suppleness, which means it tastes soft and delicious;

"Thin" refers to the skill of the knife, which means it can be cut very thin; "light" refers to its smoothness, which means it is smooth and comfortable in the mouth; "fragrant" refers to the taste, that is, it has sufficient seasoning and delicious taste.