My hometown is in Hainan 1. White-cut Wenchang Chicken Wenchang Chicken is the most representative traditional dish in Hainan. It is known as the first of the "Four Famous Dishes" and is a must-try delicacy for everyone who travels to Hainan.

The cooking method of white-cut Wenchang chicken is different from other places, it pays more attention to freshness.

The heat is just right. When the chicken bone marrow is just cooked, the meat is more refreshing, tender and chewy. Paired with a bowl of dipping sauce made of minced ginger, garlic and millet chili, it has a unique flavor.

?2. Steamed Hele Crab Steamed Hele Crab is a famous specialty dish in Wanning City, Hainan Province, and has now become a national dish.

The Hele crab is larger in size and has a bright golden crab paste. It is a specialty of Wanning City and a national geographical indication product of China.

Hele crab can be cooked in a variety of ways, including steaming, boiling, stir-frying, and roasting, all of which are unique. The steaming method that retains the original flavor is widely praised.

Break open the crab body and the crab roe will overflow into a semi-liquid form. Take a sip and the delicious aroma will immediately fill your mouth. Dip it in the ginger-vinegar sauce and it will taste even better.

?3. Eastern goats Eastern goats, as the name suggests, are black goats raised near Dongshan Mountain. They jump around the mountains all year round and like to eat partridge tea and other plants.

It has enjoyed a great reputation since the Song Dynasty and was once listed as a "tribute".

There are various cooking methods, including braised Eastern goat in red, Eastern goat in clear soup, etc. Each has its own characteristics and is a rare delicacy.

The Braised Eastern Goat is golden in color, neatly plated, crispy in texture, smooth and tasty, fragrant and very delicious.

?4. Jiaji duck Jiaji duck, commonly known as "Muscovy duck", is one of the four famous dishes in Hainan. It is produced in Jiaji Town, Qionghai City, Hainan. It is said that 300 years ago, overseas Chinese introduced fine-bred ducks from Malaysia.

Generally, there are three ways to eat Jiaji duck: white cut, salted duck, and roast duck. The "white cut" can best reflect the original flavor, so this way of eating is the most famous.

Authentic Jiaji duck, the meat is tender and chewy, not bad at all. When dipped in the Hainanese special sauce, you will definitely be addicted!

?5. Seafood dregs vinegar Seafood dregs vinegar is a unique sour soup hotpot in Hainan. The dregs vinegar is a milky white vinegar soup formed by the fermentation of the remaining lees from wine making. It is seasoned with garlic, oil, and chili oil. It has an appetizing and detoxifying effect.

It has the functions of greasy, activating blood circulation and removing moisture.

All kinds of fresh seafood are washed down. In addition to the original deliciousness of the seafood, there is also a hint of sweetness and a faint fragrance of rice.

Before eating, be sure to have a bowl of hot dregs and vinegar soup. It is sour, spicy and refreshing, which will make you full of appetite.

?6. Lingao roasted suckling pig Lingao roasted suckling pig is produced in Lingao County in northern Hainan. It is famous for its crispy skin, thin meat, crisp bones and fragrant taste.

Roast a suckling pig for about four or five hours. The roasted suckling pig will be browned all over, exuding a rich aroma, and the meat will be very tender and juicy.

When eating, you can dip it in white sugar, which can greatly enhance its umami taste; it can also be eaten with another sweet and sour dipping sauce, which is refreshing and full of flavor.

?7. Hainan Chicken Rice Hainan Chicken Rice originated from Wenchang City, Hainan Province, China. It mainly uses soup made from chicken bones to cook rice, and also makes a "horse kill chicken" on the rice, so that it will not taste too much.

It is greasy and fills every grain of rice with the aroma of chicken soup.

Chicken oil rice must have ginger and scallion paste, caramel soy sauce, and sweet and sour chili sauce. The three sauces are mixed with the rice. After one bite, the sweet and sour flavor will spread in your mouth. It is so vivid that you will want to eat it after finishing a bowl.

one more bowl!

?8. Hainanese Vegetarian Stew Hainanese Vegetable Stew is a traditional dish that every household in Hainan must make on the New Year’s Day. It is also a unique hot pot method in Hainan.

It is mainly made of various vegetarian vegetables: cress, yuba, tofu, mushrooms, fungus, dried day lily, vermicelli, bean sprouts and no less than a dozen ingredients are made into a pot for consumption.

Of course, eating vegetarian vegetable pot is no longer completely vegetarian. You can add your favorite meat, such as spiced lamb, beef brisket, and oysters, which are perfect. It is so delicious when paired with Hainan's unique assorted sauce.

?9. Coconut Chicken Coconut Chicken is a classic special soup in Hainan. It is stewed with freshly killed authentic Wenchang chicken and fresh coconut milk, coconut meat, small water chestnuts and other ingredients.

Take a sip of the soup before eating the chicken. The chicken soup boiled in pure coconut milk is sweet and refreshing, and it becomes extremely delicious after adding the chicken.