The snack I eat most at school is instant noodles. I was growing up at that time, so three meals a day was not enough to maintain my body. It is often after lights out in the dormitory that our little sister gets up. A person is holding an iron rice bowl and making instant noodles. Set a time, hold chopsticks and spoons, and stare at the rice basin. Five minutes later, I immediately opened the lid and began to eat. I can't wait another minute. When you eat instant noodles in your mouth, it tastes delicious. Finally, even the soup is finished, and then you pat your chubby belly and climb into bed.
After work, I often stay up late to work overtime. In winter, my favorite midnight snack is to buy a hot baked sweet potato on my way home from work. Holding the sweet potato in cold hands, I got on the last bus home. Carefully peel off the skin, open your mouth and take a bite. Sweet and soft glutinous rice and unique roasted sweet potato taste will instantly drive away the fatigue of the day. Looking at the night scene that flies by outside the window, I can especially appreciate the hardships of work and life.
I think the best snack I miss most is the egg custard made by my mother. I have a soft spot for this kind of food since I was a child. I remember that when preparing for the college entrance examination, I often studied until the early hours of the morning. My mother loves my health. Every day around ten o'clock, she will make herself a bowl of fragrant and soft egg soup. It is made in various ways, sometimes with tofu and ham, and sometimes with shrimp and peas. When I sleep, how long will my mother stay with me?