The ratio of sweet and sour juice: cooking wine, fresh, brown sugar, vinegar and water: 1: 2: 3: 4: 5.

1. First, prepare sugar, vinegar, delicious food, cooking wine and water. First, pour a spoonful of cooking wine into a clean bowl.

2. Then pour in two spoonfuls, which is very delicious. No taste. You can use soy sauce or soy sauce.

3. Then add three spoonfuls of brown sugar. You can also season with white sugar without adding brown sugar.

4, now add vinegar, just four spoonfuls of white vinegar.

5. Finally, add water, add five tablespoons, and stir all the ingredients in the bowl evenly, and the sweet and sour juice will be completed.