Cook at home! Clean and hygienic!
1.
1. Cut potatoes into small pieces, boil in water for 2 minutes and remove.
2. Heat oil and fry until golden brown.
3. Fry the ham slices until slightly brown.
4. Pour in the potato cubes.
5. Appropriate amount of salt, one spoon each of cumin powder, chili powder, cooked sesame seeds, light soy sauce and oyster sauce.
6. Sprinkle with chopped green onion and stir-fry evenly.
2.
1. 1 spoon of light soy sauce.
2. 1 spoon of oyster sauce.
3. 1 spoon of balsamic vinegar.
4. A little salt and chicken essence.
5. 1 spoonful of Laoganma.
6. Stir evenly.
7. Cook alkaline noodles in cold water.
8. Add side dishes.
9. Add seasonings.
3.
1. Blanch the green onions in boiling water until cooked.
2. Chop green onions into minced pieces.
3. Cut the meat into strips, add chopped green onion and ginger.
4. Add appropriate amount of salt, pepper powder and white pepper powder and mix well.
5. Mix one egg, one spoonful of water and 200g crispy meat powder.
6. Heat the oil to 70% and deep-fry until golden brown (re-frying will make it crispier).
IV.
1. Put chicken breast in cold water, add onion, ginger and cooking wine, cook until cooked, remove and drain into cold water.
2. Tear into shreds and add two spoons of light soy sauce and half a spoon of thirteen spices.
3. A spoonful of oyster sauce, spread evenly and marinate for 5 minutes.
4. Fry shredded chicken in hot oil until brown.
5. Add garlic cloves, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.
6. Add one spoonful each of white sesame seeds and white sugar, half a spoonful of salt, and stir-fry evenly.
5.
1. Cut the tofu into cubes.
2. Heat the oil and fry until six sides are golden brown.
3. Remove and drain, add 2 tablespoons of sesame seeds.
4. Appropriate amount of sugar.
5. 1 spoon of chili powder.
6. Half a spoonful of cumin powder.
7. 3 spoons of light soy sauce.
8. 3 tablespoons chili oil.
9. A spoonful of balsamic vinegar.
10. Add some coriander.
11. Stir evenly.
12. That’s it.
13. Let’s eat.
6.
1. The pork does not have a little pepper.
2. Add 1 spoon each of light soy sauce, starch, and cooking wine, appropriate amount of salt, chicken essence, and sugar.
3. Soak the ginger and green onion segments in boiling water for 10 minutes and pour the water into the minced meat.
4. Stir evenly.
5. Spread half of the seaweed and put the minced meat into the crab sticks.
6. Roll it up from the meaty end.
7. Wrap tightly with plastic wrap and freeze in the refrigerator for 3 hours.
8. Cut into sections.
9. Heat the oil in the pan and fry over low heat until golden brown.
7.
1. 1 spoon of mature vinegar.
2. 3 spoons of light soy sauce.
3. 1 spoon of sugar.
4. Stir evenly.
5. Slice the eggplant in half and remove the core.
6. Mix 2 tablespoons of water and cut evenly.
7. 3 spoons of starch and 1 spoon of flour.
8. Mix well and coat evenly with flour.
9. Heat the oil and fry in the pan (fry first to set and then flip).
10. Fry again until golden and crispy.
11. Heat oil and sauté minced garlic and shredded pepper until fragrant.
12. Pour in the prepared juice.
13. Stir well and simmer for 10 seconds.
14. Add fried eggplant and stir-fry evenly.
15. Add coriander and stir-fry evenly.
8.
1. Boil the crab sticks and remove them.
2. Tear into strips.
3. Saute minced garlic until fragrant.
4. Add 1 spoon of light soy sauce and oyster sauce and stir well.
5. Pour in crab sticks.
6. Stir-fry and sprinkle with chopped green onion.
9.
1. Two spoons of light soy sauce.
2. Half a spoon of oyster sauce.
3. A little sugar.
4. Black pepper.
5. Squeeze in the soy sauce (adjust the amount according to your own taste).
6. Stir with a little water.
7. Cut off the head and feet of the shrimp, and add a spoonful of starch and mix well.
8. Heat the oil in the pan and fry until it changes color.
9. Pour in the garlic and stir-fry.
10. Pour in the sauce and cook until thickened.
11. Add green onions before serving.
12. Let’s eat~!