As a gourmet city, Hangzhou has countless popular delicacies, such as West Lake Fish in Vinegar, Beggar's Chicken, Dongpo Pork, Longjing Shrimp, etc.

However, in recent years, with the development of the city and the increase of population, some street shops in the central areas of the city have closed one after another, which has made many citizens regretful and has also plunged the city's food culture into a desert.

Therefore, the Hangzhou Municipal Government has decided to offer a reward of 1 million to find ways to get rid of food deserts. Let me make some suggestions for everyone.

Upgrading traditional snacks There are many traditional snacks in Hangzhou, such as xiaolongbao, duck neck, wonton and so on.

These snacks all have their own unique flavors and historical origins, but many small shops have not kept up with the times and failed to make more innovative delicacies.

Therefore, the government can provide some financial support to help these small shops upgrade, innovate more unique food, and attract more people to taste it.

Promote local specialty ingredients Hangzhou is located in the south of the Yangtze River and is rich in natural resources and agricultural products, such as tea, osmanthus, mung beans, etc.

These special ingredients can be used to make more unique delicacies, such as osmanthus cake, Longjing shrimp, etc.

The government can join forces with local farmers and restaurants to promote these specialty ingredients to more restaurants so that more people can taste these delicacies.

Developing food tourism Hangzhou has unique tourism resources, such as West Lake, Qiandao Lake, etc.

The government can combine food and tourism and develop food tourism so that tourists can enjoy authentic Hangzhou food while enjoying the beautiful scenery.

For example, you can establish a food district or launch a food map to guide tourists to taste local food.

Cultivating local catering brands Hangzhou, as an international city, has many international catering brands.

However, these brands do not necessarily suit local tastes, nor do they fully represent Hangzhou’s food culture.

The government can help local restaurants build brands and images and promote local food culture to better meet the needs of Hangzhou citizens.

Hangzhou is a city full of historical and cultural heritage and has a unique food culture.

As a representative delicacy in Hangzhou, West Lake Vinegar Fish is deeply loved by the general public.

The government can organize catering companies to innovate and make West Lake vinegared fish into various flavors, so that citizens and tourists can taste a richer variety of West Lake vinegared fish delicacies.

In addition, there are many other delicacies in Hangzhou, such as Longjing shrimp, beggar's chicken, Dongpo pork and so on.

The government can organize relevant catering companies to carry out special food promotion activities so that more people can understand and taste these delicacies, thereby helping to promote Hangzhou’s food culture.

While promoting local food culture, the government can also support catering companies in technological innovation and launch food products that are more in line with market demand.

For example, catering companies can be encouraged to develop healthy and green food to meet modern people's needs for health and environmental protection.

In addition, the government can also encourage local catering companies to explore international markets and spread Hangzhou’s food culture to the world.

The government can provide relevant financial and policy support to help catering companies expand overseas markets and help promote Hangzhou food culture so that more people understand and love Hangzhou food.

In short, the Hangzhou Municipal Government can promote local food culture in a variety of ways, allowing more people to understand and love Hangzhou food, thereby promoting the development of Hangzhou's food industry.

At the same time, the government can also support catering companies in technological innovation and overseas market expansion, increase the visibility and reputation of local food, and promote the development of the entire Hangzhou food industry.