Nowadays, bread has become a popular food and is regarded as breakfast and snack. Men, women and children are its fans and consumers. If you have money, it is not bad to open a bakery. So, what do you need to prepare to open a bakery? What equipment, products and appliances are needed?

1. What do I need to prepare to open a bakery? Ordinary bakeries will ask chefs to make bread. Ordinary bakeries don't know how to buy bread, at least there will be cakes. Other snacks, such as dough twists, are best not to make them themselves at first, but to enter other manufacturers' brands. Because bread is not suitable for long-distance transportation, it is usually made by itself.

2. Before starting business, you should prepare to handle some documents: business license (industrial and commercial administration), tax registration certificate (local tax bureau), health permit (local health bureau), sewage discharge permit (local environmental protection bureau), fire control permit (local fire brigade) and personal health certificate (local health bureau).

3. Equipment preparation: Generally, newly opened bakeries only use some basic equipment and update it with development. For example, a dough mixer (blender), an egg beater, a cream maker (used for making cakes), a layered oven (equipped with an oven tray), various abrasives (usually used for cakes) and food packaging bags. And utensils for holding the prepared bread.

4. What do I need to prepare to open a bakery? Materials can be approved in the local food market. General raw materials can be preserved for half a year to 1 year as long as they are well preserved. Don't forget to reserve a room or a separate space for disinfection when decorating, otherwise the health department will check it. )

5. What do I need to prepare to open a bakery? Finally, recruit a few salespeople and prepare to start business.

Opening a bakery requires a lot of equipment and products, but it is not difficult to collect them as long as you take it step by step. Generally speaking, no matter how big the bakery is, there is no shortage of preparation work. In addition, it is also important to pay attention to practicality and rational use of space during decoration.

;