Ingredients: lotus root 1, half a catty of pork stuffing, scallion 1, appropriate amount of cooking wine, 2 tablespoons of soy sauce, appropriate amount of salt, a little white pepper, flour 1 tablespoon, 4 tablespoons of corn starch, Cupid Thousand Island Sauce 1 tablespoon, eggs/kloc-0.
Cooking steps:
1. Prepare all the materials for cooking. Choose a medium-sized lotus root, one section is enough, clean it, and remove the outermost skin for use.
2. Beat an egg into the pork stuffing, so that the water in the meat can be locked, and the pork meat is tender. Stir in one direction until it is very thick.
3. Add salt, soy sauce, white pepper and chopped green onion and mix well. Pay attention to stirring in one direction when stirring.
4. Add corn starch to make the meat more tender and smooth, and then stir well.
5. Cut the lotus root into thin slices about half a centimeter thick. After cutting, soak all lotus root slices in clear water, and then add a little salt and a little white vinegar to the water. This is the secret that lotus root is neither black nor brittle.
6. Then add the stirred pork stuffing into the lotus root slices. Note that lotus root slices should be taken from both ends, so that the size of lotus root slices will be the same.
7. Then cover the other side and compact.
8. Add starch to flour, and then add spiced powder to make batter. The batter should not be too thin or it will not hang, nor too thick or too thick. This thick consistency should be mastered.
9. Make lotus root boxes in turn, then wrap them in a thin layer of batter and fry them in the oil pan.
10, slowly fry until the lotus root boxes float and the color is almost brown, then fry all the lotus root boxes until they are cooked, take them out and put them in a pan with oil control, and the delicious fried lotus root boxes are ready.
Cooking skills:
1, lotus root is soaked in clear water, and a little salt and white vinegar are added. The lotus root made by this method is not black and has a crisp taste. This method is suitable for any cooking method of lotus root.
2. When you stir the meat, you must stir it in one direction until it is very thick.