China potato food

Hot and sour powder Chongqing

The soup made of sweet potato and pea starch by traditional manual leakage, which tastes strong and chewy, and is mixed with pepper, pepper, white sesame, peanuts, chopped green onion, etc., tastes spicy and delicious, with endless aftertaste. Legend has it that after Liu Guanzhang became sworn in Taoyuan, the owner of Taoyuan specially cooked for them and chose sweet potato powder, which meant that friendship was as long as vermicelli, and pepper, sauerkraut, brown sugar and coptis were added, which meant that they were not afraid of ups and downs. Hot and sour powder continues from this.

shredded sweet potato Dalian

is a famous traditional dish in Northeast China. It is made of sweet potato, sugar and oil. The potato pieces are wrapped in sugar coating, so it is called "shredded". Although the material is simple, it tests patience and experience.

light shadow slices Sichuan

is a famous traditional Sichuan dish, which is thin and transparent after fried with sweet potato slices in oil, and the light shadow can be seen faintly when illuminated by the light, hence the name. Add red oil, sugar, etc. and pour it on the sweet potato slices. It tastes crisp and refreshing, salty and slightly spicy, and slightly sweet.

Gan Mei sweet potato Taiwan Province

, also known as Gan Mei French fries, is fried with fried powder, sweet potato and plum powder, and then sprinkled with a layer of plum powder. The skin is golden and crisp, and the inside is dense and delicate. It can not only taste the original taste of sweet potato, but also taste the sweetness, sweetness and saltiness of plum powder.

Sweet potato cup Fujian

Traditional food in Xiapu, Ningde, in which sweet potatoes are steamed over water, then rolled into mud, then molded into cups with molds, and pork and other fillings are added, which weakens the greasy feeling and makes them fat and thin. Small and lovely in shape, like a cup, hence the name. Good taste, delicious taste, soft, waxy and sweet when bitten off in one bite, and rich taste.

tiaosi sugar Sichuan

A specialty from Fushun, Zigong, Sichuan, it is a traditional craft to use red sweet potato to steam, grind glutinous rice that has been soaked for a week into slurry and precipitate into powder, stir it with the sweet potato and steam it again, then cut it into tiaosi to dry in the sun, and then use sand to make it golden, which leads people to boil maltose.

sweet potato dumpling Jiangxi

this is a common food on the dining table of Guangchang people in Jiangxi province. The dumpling skin is made of sweet potato, taro and starch. After being wrapped in jiaozi, it looks like an ingot. It tastes smooth and the potato is fragrant.

soaked egg powder Hubei

This is a delicious food that can only be eaten in Wuhan. Sweet potatoes are used to make crystal clear powder, and soup made of special ingredients is added to make it fresh. Each bowl is served with a fried golden egg soaked in tiger skin, so you can eat hemp, spicy, fresh and fragrant at the same time. The powder is smooth and energetic, and the more you chew it.