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Names of dishes from all over the world
The main ingredients and names are "kung pao chicken", Mapo Tofu, Dongpo Meat, Qin Huang Tongji, Husband and Wife Lung Slices, Daqian Dried Silk, Tongue, Song Sao Fish Soup, Tofu and Li Hongzhang Chowder. The main ingredients and cooking techniques are as follows: banana pull, pot-cooked tofu, hot kidney, braised perch, steamed crab, boiled prawn, cold cucumber, stir-fried broccoli and so on.