1. Roasted sheep's hoof: As the name implies, this dish is roasted sheep's hoof. It often appears in Sunday breakfast and banquets in Pakistan, and it is a grand dish. The hooves in the ingredients are mainly sheep's hooves and cattle's hooves, which are baked with onions, garlic, tomatoes and curry.

2. Masala beef soup: During Ramadan, this dish is also an indispensable holiday delicacy on the table of local Muslims. Stir Ghana white beans, Indian white beans, lentils, barley, wheat, fenugreek with beef and beef bones slowly, stir repeatedly with spices such as Masala and cook slowly for more than four and a half hours. Serve with fried onion, coriander, shredded ginger and lemon slices.

3. jiaozi: jiaozi is not unique to China. In Central Asia, jiaozi has a long history.

4. Mutton stewed with potatoes: This dish of mutton curry is widely popular in northern India and Pakistan. It is simple and full of flavor. Its main ingredients are still mutton, potatoes and tomatoes, and it is seasoned with Masala, cinnamon, fragrant leaves, cardamom, ginger and onion. It is usually eaten with rice and scones, which is the most representative dish of Pakistani diet.

5. Hamburg, Pakistan-Bread Kabbah: Kabbah is a traditional food in India and Pakistan, which means barbecue with a drill. Kabbah is usually eaten in two ways. One is Indian Kabbah, which is baked with pancakes and baked with sauce and vegetables.