Selected food ingredients in memory 1
The wind is blowing gently, and my thoughts drift back to the days when I was still in primary school, the childhood I spent with my grandmother.
In my opinion, my grandmother is not suitable for cooking. Grandma can't cook many dishes, but she can only fry, steam and cook, but she will still cook for me in different ways. So every meal when I was a child was different from others. But I still enjoy it.
On a hot afternoon, cicadas sang loudly in the tree. When I was six years old, I was already in kindergarten. I finally look forward to the summer vacation, but I still have homework. However, I am young after all, and naturally I don't have much homework. Before long, I left my homework and went crazy with my companions. In the evening, the children went home in the sunset.
When I got home, my grandmother came over with a small bowl. I don't remember what my grandmother said at that time, except that I took a sip and spit it out. Because it has no taste, I only liked to eat sugar or sweet things, so the taste of mung bean soup was the most disgusting taste when I was a child.
After many years, I grew up gradually, and the bowl of mung bean soup has been forgotten by me. Until one day, my grandmother lifted the veil again.
It was also a summer, a particularly hot summer. The cicada still sings tirelessly in the tree. It's just that the season hasn't changed, the cicada hasn't changed, and it has become this vicissitudes. Grandma has more gray hair, and I have grown up and more homework. When I was nine years old, I was writing my homework, and the hot air blew, which made me very tired. I don't know when my grandmother has been behind me, shaking her fan for me.
I'm still sweating. I know my grandmother saw it. She got up and went to the kitchen. After a while, she came carefully with a bowl. She said, "Take a break." Say that finish, pass me the bowl, I took my grandmother's bowl and took a sip, and a faint fragrance spread in my mouth. I exclaimed, "mung bean soup." Grandma smiled and nodded. This smell opened the door to my memory, and I remembered the most annoying smell of childhood and childish nursery rhymes.
In this hot summer, I actually like mung bean soup, which was the most annoying soup when I was a child. My childhood disgust has completely disappeared.
Time is ruthless and often slips away inadvertently. Like water, years pass by, and such years can't stand our carelessness. Mung bean soup is sweet and affectionate in my heart.
Selected food combinations in memory II
Hello, students. I don't know if you have brushed Tik Tok. At one time, the hot topic of Tik Tok was that in recent novel coronavirus, people who stayed at home went into the kitchen to show their talents. You can't wait to see piles of delicious food, 18 wonderful cooking competitions: homemade cold noodles, handmade milk tea, roasted cold noodles, various steamed buns, jiaozi and so on. At the same time, it makes me itch and want to jump.
My father is an expert in making steamed buns every day, so I'm going to learn how to make steamed buns from my father.
We prepared the materials: 500 grams of flour, 250 grams of water and 5 grams of yeast.
Dad poured warm water and yeast into the flour, and then stirred it by hand. Knead the dough with the palm of your hand until it is smooth and non-sticky, put it in a pot and seal it with plastic wrap for fermentation. At this time, the dough becomes more and more fluffy and soft, just like magic. At the same time, when the dough was fermented, I began to make my favorite sesame white sugar stuffing and lean meat stuffing.
The dough is finally fermented and can be wrapped! Dad took out the fermented dough, kneaded it into strips and cut it into small pieces with a knife. Then press each ball into a cake, put it in your hand, put a little stuffing in it, and then wrap it skillfully. Dad gently pulled up the dough on the bread, pinched it a few times, grabbed a corner and began to keep spinning until he pinched it to the starting point. Such a steamed stuffed bun was born.
I can't wait to try it. I study in a good way. While cooking, I thought: Will my steamed bread look good? Hey hey. Unexpectedly, the steamed stuffed bun I wrapped is an ugly bag, but I am still very happy, because this is the first steamed stuffed bun I wrapped myself, and I feel particularly fulfilled.
The steamed buns are wrapped, and Dad puts them in the steamer. After 20 minutes, the steamed bread will be cooked. Dad took them out of the steamer and brought them into the living room. I saw the "ugly bag" of my bag at a glance, and I took a bite in my hand. Hmm! I didn't expect my "ugly bag" to taste good!
Looks like we need to practice more in the future! Wrap more and better buns for your family.
Finally, I gave my father a poem:
Make steamed buns every day,
Very skilled.
After eating cage after cage,
Super delicious.
After finishing the meat package,
Then wrap dumplings.
Always making buns,
Not tired every day.
Selected food ingredients in memory 3
My hometown is in Dongming County, Shandong Province, where the scenery is pleasant and the folk customs are simple, and the food in my hometown is also a must. There are Wang Binggan's beef, golden pink belly, Dongming's watermelon and famous watermelon sauce ... countless. But I prefer watermelon sauce in my hometown.
Watermelon sauce from my hometown once appeared in China on the tip of the tongue, so you can imagine how famous it is! There is an endless stream of diners every day. Watermelon sauce is not only delicious, but also beautiful. It is covered with smooth but not greasy oil, golden soybeans are matched with white and tender peanuts, and black and bright pepper seeds are scattered among them. If you want to make watermelon sauce more delicious, adding the right amount of green onions is the best choice. It's really mouth watering after it's done!
In fact, the practice of watermelon sauce is very simple: when a large number of watermelons are on the market in late July every year, the soybeans are selected and washed, boiled in a large pot until they are 80% mature, spread evenly with bamboo curtains or summer mats, and covered with gauze (after natural fermentation in warm and weak light, after about 7- 10 days, white hyphae with a length of 1-2 cm are densely grown on the soybeans). Peel and break watermelon, slice ginger, boil with salt water, add soybean and ginger, boil again, cool, add watermelon, and put it in a vat for fermentation. In the city, you can also use wide-mouth glass bottles, and the bottle mouth is sealed with clean gauze to facilitate ventilation. Stir up and down with chopsticks every morning and evening to fully ferment. After half a month, when the sauce no longer produces foam, you can add shredded ginger and eat it after one month. Before eating, add a proper amount and fry the pan. People who like spicy food can pour some red pepper oil on it. A bowl of delicious watermelon sauce is ready.
When I eat watermelon sauce, I like to put some steamed bread in my mouth and try to eat it. Once when I was eating watermelon sauce, I grabbed some with steamed bread and ate it. As a result, oil spilled into my mouth. Since then, I have given watermelon sauce an alias-"full of oil".
After listening to my introduction, are you eager to try this delicious food?
Selected food ingredients in memory 4
If someone asks me, what is the most irresistible thing for you? Games? Toy book? Maybe all this is true, but what I can't resist most is food.
I like to eat: chocolate, candy, Lamian Noodles, steak, biscuits ... It can be said that I am a foodie. I especially like eating: milk and ice cream. I need to drink a bottle of iced milk every day. I like the smell of cold milk-it's very strong. It can be said that I drink milk as water. I drink it in the morning when I eat, after a few minutes, after lunch, before taking a nap, after getting up, and at dinner.
I also like ice cream very much. Sweet ice cream is the best tool to relieve summer heat. Of course, eating ice cream in winter is also good. I like Haagen-Dazs toffee ice cream best. It smells good and tastes sweet. I remember eating in Hong Kong once, because it was very cheap there. When I returned to the mainland, I kept thinking: Will Haagen-Dazs in the mainland be cheaper? But to my surprise, ice cream is more expensive, and my mother will definitely not buy it for me again. I always remember the taste of sorbet.
There is also a taste, octopus roast. I remember one time we were in Daban, which was a veritable food street-Daodunsheng, octopus, teppanyaki, beef from Lamian Noodles and Kobe. You don't need a map to find it here, but use your taste to find it!
I like the grilled octopus there best. Cheap and delicious. Everyone smells the fragrance outside the shop. When I bought it, it looked like a steamed stuffed bun, like octopus baked and fat. Bite it down and the juice poured into my mouth like a volcano. I can't forget that delicious food for a long time.
I don't want to resist the temptation of delicious food, the more the better. ...
Selected food ingredients in memory 5
In early winter, on a cold afternoon, I walked into the food street of Vientiane Square with the bustling crowd.
As soon as I entered the food court, an antique wooden house came into view. "Meet Pancakes", a clever and imaginative name, attracted me deeply. There is a long line in front of the shop window, including old people, children and handsome men and women in fashionable clothes. In this way, regardless of the cold wind, they quietly lined up and moved forward slowly. How delicious can pancakes be? Curiosity drove me to that small shop.
People get drunk when they are near small shops. The air is filled with faint fragrance, and a young lady with a mask and a cold appearance is busy. She gently pushed the scraper with slender and dexterous hands, and the batter was scraped round and round; Then, two eggs were thrown on it, and the pancake shovel flew up and down, and soon the omelet turned golden yellow. Sprinkle chopped green onion lightly to form a beautiful pattern; Fruit, corn kernels, vegetables, etc. Put it in the middle and everything will be rolled up. With a flick of a finger, delicious pancakes were born, which made people drool.
Take a bite, the pancake is crispy and delicious; Swallow a bite of vegetables, and the cucumber is refreshing; Tear a little fruit, the more you chew, the better it tastes. The color of pancakes is very unique. The golden cake has a ray of sunset red, and the shredded cucumber is green. Corn kernels are like topaz hidden in cracks in rocks, which is pleasing to the eye and greatly increases appetite. Such delicious food will naturally be sought after by foodies!
I met you in the vast sea of people. What I can't live up to is your sincerity. Being able to make ordinary pancakes into delicious food on the tip of the tongue is an extremely dedicated attitude towards life. Food is like life and life is like food. If we work hard and do every ordinary thing to the extreme, that is the highest realm of life.
Selected articles about food ingredients in memory;
1. Five food ingredients in memory
2. Food ingredients in memory
3. Five Selected Food Compositions
4. Seven compositions describing delicious food
5. Five compositions about my favorite food.
6.5 compositions about food.
7. A 600-word article and five articles about food.
8.6 Essays on Food
9. Food ingredients on the tip of the tongue
10. Five selected 600-word memory compositions.