Ingredients: pig blood, plum blossom meat (or pork belly), sauerkraut and coriander.
Production method:
1- Wash and cut pig blood for later use, wash and slice plum blossom meat for later use, and wash coriander for later use;
2- Scald the cut pig blood with boiling water (scalding is to avoid direct foaming).
3- Heat the pan with big fire, add oil, stir-fry the meat when the oil is hot, add sauerkraut when it is almost cooked, add a spoonful of broth or warm water to continue stirring, then gently add pig blood clots, add broth or warm water and cook for 5 to 8 minutes;
4- Put pig blood in a container, add coriander, and then pour sour soup, and a bowl of delicious sour soup pig blood will be ready.
Edible value of pig blood supplement at the end of the article (from Baidu Encyclopedia)
Pig blood (pig red), also known as liquid meat, blood tofu and blood flower, is sweet, bitter and warm, and has the effects of detoxification, clearing intestines, enriching blood and beautifying.
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients. According to Compendium of Materia Medica, pig blood is salty and flat, and is mainly used for hematopoiesis, miasma, stroke, traumatic injury, fracture, headache and dizziness.
Detoxify the intestines, enrich the blood and nourish the skin.
See these eight big characters? Make bowls when you have time, and you are welcome to discuss with me how to make all kinds of delicious food.