Sweet and sour chicken wing sticks Food: lime juice, half a chicken wing, a small can of vegetable juice (about 160mL), brown sugar, a teaspoon of salt, chili powder, black pepper Method 1. Put each condiment into a bowl and stir - at this time

, you can taste the sourness, sweetness and saltiness, and adjust it according to the taste you can accept. 2. Wash 4 chicken wings and put them in a deeper baking dish. 3. Sprinkle the freshly mixed condiments on the chicken wings.

4. Cover with a layer of tin foil and make it sultry. 5. Put it in an electric oven heated to more than 325 degrees Fahrenheit and bake slowly for an hour.

Open the tinfoil wrapped in the middle and turn it over several times so that the chicken wings can be soaked in the sauce. After each turn, re-cover the tinfoil tightly. 6. Before finally releasing it, you can see that there is still some in the baking pan.

For the sauce, at this time, tilt the baking pan so that the sauce is concentrated in one corner. Pour a spoonful of cornstarch and a spoonful of corn starch mixed with one and a half water into the sauce, and stir to combine.

The juice will also become thicker, just use a spoon to pour it on the chicken wings.

7. Pour some sauce on the white rice and add a chicken leg.

Food for steamed cucumber flowers: 350 grams of cucumber flowers, 15 grams of onion and ginger, appropriate amount of salt, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of oil, 0.5 spoon of oil. Instructions: 1. Wash the cucumber flowers (be careful not to wash by hand vigorously to avoid damaging the melon body and flowers).

), shred the ginger and mince the garlic.

2. Add some oil to the pot and bring to a boil for 5 minutes. When it is cooked, add minced garlic and sauté until fragrant.

3. Pour in appropriate amount of light soy sauce and stir-fry until fragrant. Be careful not to turn the heat too high, otherwise the garlic will burn easily. The light soy sauce will also burn easily and have a bitter taste.

4. Add a spoonful of boiling water, and after boiling, add oil and sugar.

5. Finally put the ginger slices in and set aside the fire. 6. The hot pot water is boiling, add salt, sugar, oil, and cucumber flowers.

7. Once the color fades, you can pick it up if it is too cold and drain the water.

8. Place it on a plate and pour the sauce on it.

Spicy squid flower food: 250 grams of large squid, 1 teaspoon of sesame oil, 2 tablespoons of fresh soy sauce, 1 tablespoon of Pixian bean paste, 2 tablespoons of rice wine, 10 grams of ginger slices, cooked white sesame seeds. Proper method: 1. Soak

Clean the better squid 2. Cut it into thin slices with a knife. 3. Add 1 tablespoon Pixian bean paste, 4 tea soup water, 2 tablespoons soy sauce, and 1 teaspoon sugar to the bowl. Stir in the ginger slices.

and sesame seeds 4. Pour cold water into the pot, add ginger slices and bring to a boil 5. Pour the squid slices cut into small pieces into the boiling water, add rice wine and other large squid, roll them up and take them out 6. Put another pot into the pot and pour in the correct seasoning sauce

, add a teaspoon of sesame oil and bring to a boil 7. Then pour in the large squid and boil for a while before serving. 8. Place in a bowl and sprinkle with sesame seeds and enjoy.

Fried chicken food: 1 handful of garlic, 1 piece of chicken breast, a small amount of onion and garlic, light soy sauce according to your preference, appropriate amount of salt, a small amount of oil. Method: 1. Cut the chicken breast into small pieces, slice the onion and garlic, and add them together

Mix the rice wine and light soy sauce and marinate for 15 minutes. Cut the garlic into sections. 2. Prepare the onion and garlic in a boiling pot. I prefer to boil all the onions and garlic together. Add a little Chinese in the boiling pot. 3. Heat the marinated chicken breasts in oil.

Put the meat into the wok, stir-fry until the chicken breast loses color, take it out and set aside. 4. Stir-fry the onion, ginger and garlic until fragrant. Then add the garlic cut into small pieces, add a small amount of salt during the stir-fry process, and cook.

Just a pot.