Cumin silkworm chrysalis
material
250g of silkworm chrysalis, right amount of cumin and 2 dried peppers.
working methods
1. Wash the bought silkworm chrysalis (it is oily when used in hot water). 2. Pour the oil in the pan, stir-fry the dried chili, pour the silkworm chrysalis and stir-fry, and add some salt, because it contains a certain amount of water after washing, you must stir-fry all the water with low fire. 3. Add a proper amount of cumin and stir fry before cooking, OK, serve! !
Braised silkworm chrysalis
material
Seasoning: salt and monosodium glutamate 25g, onion ginger100g, dried tangerine peel10g, star anise10g, fragrant leaves 5g, angelica dahurica15g, cardamom15g and rice wine10g.
working methods
1. Wash the silkworm chrysalis and blanch it in boiling water for 5 minutes until it stops growing. Put it in the prepared marinade and bring it to a boil. Simmer on low heat 10 minute, soak for 4 hours, and cool in the refrigerator. 2. Peel the yam and replace it with a 2 cm strip. Soak it in white water and vinegar for 2 minutes, take it out and rinse it, then soak it in iced silkworm chrysalis for 10 minute, and then eat it with fruit juice.
skill
Features: bright color, clear marinade, rich nutrition, rich marinade flavor and smooth entrance. Key operation: the yam should be washed with vinegar, and the silkworm chrysalis is fresh and tender. Attachment: Preparation method of clear brine: 250g of carved wine, 0/00g of crystal sugar/kloc, 200g of rose dew, 7500g of mineral water, 30g of star anise, 30g of cinnamon, 0g of pepper10g, 20g of white pepper and 0g of tsaoko10g. Bring the fire to a boil and stew for 4 hours.
Dry silkworm chrysalis
Silkworm pupae are spicy and crisp.
material
Main ingredients: about half a catty of silkworm chrysalis with head and tail, two washed celery sticks, and auxiliary materials: shredded pepper, salt, pepper and cumin powder.
working methods
1. Wash the silkworm chrysalis, boil it in boiling water for about 10 minute, take it out and let it cool, then cut it open and take out the black things. 2. Put the salt, pepper and cumin powder into the cut silkworm chrysalis, let the seasoning stick to the silkworm chrysalis evenly, and let it stand for 15 minutes to taste. 3. Heat the oil in the pot Rigadeau and add the shredded pepper.
Fried silkworm cocoons and pupae at home
material
Half a catty of cocoon and pupa, minced ginger and garlic, chopped green onion, salad oil, salt, pepper and soy sauce,
working methods
1. Wash the cocoon and pupa after soaking. 2. Boil the cocoon and pupa in cold water, then take them out and drain them. 3. After the pan is hot, put the cocoon and pupa into the pan and stir fry until the surfaces of the cocoon and pupa are dry and free of moisture, and then take them out for later use. 4. Heat the oil in the wok, add the minced ginger and garlic and stir fry.
Fried crispy pupa
material
1 pupa, oil 2 starch, salt, eggs, monosodium glutamate.
working methods
1 Wash the pupae and cook them in cold water. 2. Cut the pupa into two pieces, sprinkle with salt and feed it with monosodium glutamate for five minutes. 3. Control the dry pupa water. 4. Sprinkle dry starch on the pupa, take out the oil pan, and fry the pupa when the oil starts to smoke. The fried pupa can be eaten even with the skin, and it will not be wasted.
How to cook live silkworm chrysalis? Just bought live silkworm chrysalis, fried and fried, all feel disgusting and soft.
As early as 1400 years ago, our ancestors cooked silkworm chrysalis into a feast and became a delicious food. Jia Sixie in the Northern Wei Dynasty recorded that "silkworm chrysalis is used to entertain guests" in Qi Yao Min Shu. Nowadays, the cooking methods of silkworm chrysalis are varied, from frying, frying and pickling to stewing, stewing, burning, frying and steaming. Eating silkworm chrysalis is becoming a melody of the current nutritious diet culture.
Now is the season of "spring silkworms will spin silk until they die". When good cocoons are dried, boiled and added with alkali, they are sent to skilled silkworm women. After they spun silk, the golden full silkworm chrysalis rolled out with their dexterous hands. What treasures are hidden in silkworm chrysalis? Nutrition experts tell us that silkworm chrysalis is rich in protein and various amino acids, so there is a folk saying that "seven silkworm chrysalis are an egg", which is a high-level nutritional supplement for the elderly, the sick and women after delivery.
However, there will always be such a small dietary problem in my heart: "What is delicious is not nutritious, and what is nutritious is not delicious!" Wait a minute, this series of simple and easy secret recipes for silkworm chrysalis cooking given by cooking experts will definitely solve your worries. Fried silkworm chrysalis is the most popular family practice. Silkworm pupae are stir-fried with leek flowers, green peppers, red peppers, sand taro grains and other materials, and the thick local flavor overflows the whole banquet. If you want to eat more delicately, you can chop up silkworm chrysalis, cuttlefish, leek flower, barbecue and other materials evenly, stir-fry them with warm fire until they are burnt, and then wrap them with fish glue to make them into the shape of cocoons, which is another delicious dish with all colors and flavors.
In addition, squeeze out some water from silkworm chrysalis and dry it with salt like mung beans, which tastes very fragrant. This is a good wine snack. Silkworm pupae are fried in oil, then ground into a sauce with a sand basin, and then salt and chopped red pepper are added to make a sauce, which can be taken out when eaten in a container and can be used as a seasoning for steamed meat and stir-fried dishes.
How to eat silkworm chrysalis well
Cumin silkworm chrysalis
material
250g of silkworm chrysalis, right amount of cumin and 2 dried peppers.
working methods
1. Wash the bought silkworm chrysalis (it is oily when used in hot water). 2. Pour the oil in the pan, stir-fry the dried chili, pour the silkworm chrysalis and stir-fry, and add some salt, because it contains a certain amount of water after washing, you must stir-fry all the water with low fire. 3. Add a proper amount of cumin and stir fry before cooking, OK, serve! !
Braised silkworm chrysalis
material
Seasoning: salt and monosodium glutamate 25g, onion ginger100g, dried tangerine peel10g, star anise10g, fragrant leaves 5g, angelica dahurica15g, cardamom15g and rice wine10g.
working methods
1. Wash the silkworm chrysalis and blanch it in boiling water for 5 minutes until it stops growing. Put it in the prepared marinade and bring it to a boil. Simmer on low heat 10 minute, soak for 4 hours, and cool in the refrigerator. 2. Peel the yam and replace it with a 2 cm strip. Soak it in white water and vinegar for 2 minutes, take it out and rinse it, then soak it in iced silkworm chrysalis for 10 minute, and then eat it with fruit juice.
skill
Features: bright color, clear marinade, rich nutrition, rich marinade flavor and smooth entrance. Key operation: the yam should be washed with vinegar, and the silkworm chrysalis is fresh and tender. Attachment: Preparation method of clear brine: 250g of carved wine, 0/00g of crystal sugar/kloc, 200g of rose dew, 7500g of mineral water, 30g of star anise, 30g of cinnamon, 0g of pepper10g, 20g of white pepper and 0g of tsaoko10g. Bring the fire to a boil and stew for 4 hours.
Dry silkworm chrysalis
Silkworm pupae are spicy and crisp.
material
Main ingredients: about half a catty of silkworm chrysalis with head and tail, two washed celery sticks, and auxiliary materials: shredded pepper, salt, pepper and cumin powder.
working methods
1. Wash the silkworm chrysalis, boil it in boiling water for about 10 minute, take it out and let it cool, then cut it open and take out the black things. 2. Put the salt, pepper and cumin powder into the cut silkworm chrysalis, let the seasoning stick to the silkworm chrysalis evenly, and let it stand for 15 minutes to taste. 3. Heat the oil in the pot Rigadeau and add the shredded pepper.
Fried silkworm cocoons and pupae at home
material
Half a catty of cocoon and pupa, minced ginger and garlic, chopped green onion, salad oil, salt, pepper and soy sauce,
working methods
1. Wash the cocoon and pupa after soaking. 2. Boil the cocoon and pupa in cold water, then take them out and drain them. 3. After the pan is hot, put the cocoon and pupa into the pan and stir fry until the surfaces of the cocoon and pupa are dry and free of moisture, and then take them out for later use. 4. Heat the oil in the wok, add the minced ginger and garlic and stir fry.
Fried crispy pupa
material
1 pupa, oil 2 starch, salt, eggs, monosodium glutamate.
working methods
1 Wash the pupae and cook them in cold water. 2. Cut the pupa into two pieces, sprinkle with salt and feed it with monosodium glutamate for five minutes. 3. Control the dry pupa water. 4. Sprinkle dry starch on the pupa, take out the oil pan, and fry the pupa when the oil starts to smoke. The fried pupa can be eaten even with the skin, and it will not be wasted.
The practice of silkworm chrysalis, how to eat silkworm chrysalis well, and the daily practice of silkworm chrysalis
Cumin silkworm chrysalis
material
250g of silkworm chrysalis, right amount of cumin and 2 dried peppers.
working methods
Wash the bought silkworm chrysalis (it is a little oily after being opened with hot water). 2. Pour the oil in the pan, stir-fry the dried chili, pour the silkworm chrysalis and stir-fry, and add some salt, because it contains a certain amount of water after washing, you must stir-fry all the water with low fire.
3. Add some cumin and stir-fry.
Braised silkworm chrysalis
material
Seasoning: salt and monosodium glutamate 25g, onion ginger100g, dried tangerine peel10g, star anise10g, fragrant leaves 5g, angelica dahurica15g, cardamom15g and rice wine10g.
working methods
1. Wash the silkworm chrysalis and blanch it in boiling water for 5 minutes until it stops growing. Put it in the prepared marinade and bring it to a boil. Simmer on low heat 10 minute, soak for 4 hours, and cool in the refrigerator. 2. Peel the yam and replace it with a 2 cm strip. Soak it in white water and vinegar for 2 minutes, take it out and rinse it, then soak it in iced silkworm chrysalis for 10 minute, and then eat it with fruit juice.
The practice of frying silkworm chrysalis, how to eat well, and the common practice of frying silkworm chrysalis.
Stir-fried silkworm chrysalis
condiments
300 grams of silkworm chrysalis
condiments
8 grams of chopped green onion, 8 grams of ginger slices, 8 grams of garlic, 5 grams of salt, 2 grams of monosodium glutamate and 2 star anise.
The steps of frying silkworm chrysalis.
1. Soak the silkworm chrysalis in warm salt water 10 minute.
2. Soak silkworm chrysalis and prepare onion, ginger, minced garlic and star anise for later use.
3. After10 minutes, clean the silkworm chrysalis for later use.
4. Pour some water into the pot, add salt and star anise, and add silkworm chrysalis to boil.
5. Take out the cooked silkworm chrysalis and drain it for later use.
6. Put oil in the hot pot. When the oil temperature is 50% hot, add ginger slices and minced garlic to the onion and stir fry.
7. Add silkworm chrysalis and stir fry slightly.
8. Add salt, turn off the fire, add monosodium glutamate and mix well.
9. plate and serve.
skill
1. Soaking in warm salt water can kill bacteria better. 2. Don't fry the silkworm chrysalis for too long, because it is easy to get too old and affect the taste if it is cooked for a long time. 3. When frying, you can put some dried peppers or fry them with leeks, which has no fragrance.
How to fry silkworm chrysalis well and the common methods of frying silkworm chrysalis.
food
Ingredients: 200g of silkworm chrysalis, oil, salt, coriander, ginger, pepper and dried red pepper.
step
Steps of dry frying silkworm chrysalis 1 1. Slice coriander and red pepper, slice ginger.
The step of drying silkworm chrysalis. Selective cleaning of silkworm chrysalis.
The step of dry frying silkworm chrysalis. Pour water into the pot, heat the water, and then add the silkworm chrysalis to the water.
The step of drying silkworm chrysalis. Pour a little vegetable oil into the wok, add pepper and red pepper and stir-fry until fragrant.
The step of dry frying silkworm chrysalis. Pour in the silkworm chrysalis and stir fry over low heat.
The step of drying silkworm chrysalis. Stir-fried silkworm chrysalis. When it is dry, add the red pepper and continue to stir fry on low heat.
The step of drying silkworm chrysalis. Stir-fry until the silkworm chrysalis is golden and shiny.
The step of dry frying silkworm chrysalis. Sprinkle with salt, sprinkle with coriander and mix well.
Stir-fry silkworm chrysalis, how to eat it is delicious, and often stir-fry silkworm chrysalis.
condiments
silkworm chrysalis
Proper amount
pepper
Proper amount
verdant
Bangen
condiments
oil
Proper amount
Sichuan pepper
Proper amount
salt
Proper amount
step
1. Prepare materials, pepper, red pepper and chopped green onion.
2. Clean the bought pupae.
Put more oil in the pot than usual.
4. Stir-fry chopped green onion, pepper and pepper, and then put them into silkworm chrysalis.
5. Stir fry quickly in the fire
Add half a spoonful of salt
7. Stir well.
How to cook silkworm chrysalis stir-fry well?
food
condiments
silkworm chrysalis
Proper amount
pepper
Proper amount
verdant
Bangen
condiments
oil
Proper amount
Sichuan pepper
Proper amount
salt
Proper amount
step
1. Prepare materials, pepper, red pepper and chopped green onion.
2. Clean the bought pupae.
Put more oil in the pot than usual.
4. Stir-fry chopped green onion, pepper and pepper, and then put them into silkworm chrysalis.
5. Stir fry quickly in the fire
Add half a spoonful of salt
7. Stir well.
How to fry fresh silkworm chrysalis to taste good?
Tremella chrysalis 1 piece. Raw materials: 1. Ingredients: fresh silkworm chrysalis100g, tremella fuciformis 50g, 2 egg whites 20g, cooked ham pieces 20g. 2. Ingredients: cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, Jiang Mo, vegetable oil, chicken soup and coriander powder. Method: Wash the silkworm chrysalis, freeze and peel it, mash it into mud and put it in a bowl. Remove impurities and wash tremella, tear it into small pieces, put it into a silkworm chrysalis bowl, add egg white, cooking wine, refined salt, monosodium glutamate, onion, ginger, vegetable oil and chicken soup, mix well, steam it in a cage, and then take out ham powder and coriander powder. Fried leek with silkworm chrysalis 1. Ingredients: 1. Ingredients: 50 grams of silkworm chrysalis and 250 grams of leek. 2. Seasoning: cooking wine, refined salt, monosodium glutamate, shredded ginger and plain oil. Method: 1. Wash the silkworm chrysalis. Wash leek and cut into sections. 2. Heat the oil, add shredded ginger, stir fry the silkworm chrysalis for a few times, cook the cooking wine, add salt and stir fry until the silkworm chrysalis is mature and tasty, and take it out of the pot for later use. 3. Heat the oil in the pot, add the leek and stir-fry until fragrant, add refined salt and clear water and stir-fry until tasty, pour in the fried silkworm chrysalis, stir well, and add monosodium glutamate to serve. Raw materials for frying silkworm chrysalis: 1. Ingredients: 250g fresh silkworm chrysalis. 2. Seasoning: cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, Jiang Mo and white oil. Second, the method: wash the silkworm chrysalis. Heat the oil in the pan, stir-fry the onion and ginger, stir-fry the silkworm chrysalis a few times, add cooking wine, refined salt and white sugar, stir-fry until the silkworm chrysalis is cooked and delicious, and add monosodium glutamate to serve. Dry stir-fried silkworm chrysalis raw materials: fresh silkworm chrysalis, chopped green onion, Jiang Mo, minced garlic, a little minced carrot, salt and pepper, Chili oil. How to make it: Boil silkworm chrysalis, but not too much. Then cut it in half vertically from the middle, remove the black core in the middle, marinate it with a little salt, cooking wine and dry starch for a while, add oil to the pot, put the silkworm chrysalis into the pot at about 40% heat, break it up with chopsticks to avoid adhesion, and fry it thoroughly with low fire, but not too crisp. Take out and drain the oil. Leave a little Chili oil in the pot, add onion, ginger, garlic and carrot powder and stir-fry until dry, add silkworm chrysalis and stir-fry until fragrant, sprinkle with salt and pepper (delicious salt and pepper in the supermarket) from the fire, and stir-fry evenly after tempering. Taste: It tastes crisp and salty. You can accompany wine. Stir-fried silkworm chrysalis. Materials: Silkworm pupa side dishes; Step 1: Cook the silkworm chrysalis with boiling water. Step 2: Stir-fry the dried radish without dripping oil. Step 3: Heat the pan, put more oil, and when the oil is 70% hot, put the silkworm chrysalis in and fry until golden brown. Step 4: Put the dried radish into the pot and fry it together. You can't stir fry with a shovel at this time, you can only shake the pot.