The delicacies that Shandong people like to eat all have local characteristics, such as Jiuzhuan large intestine, Qingdao pot stickers, Texas braised chicken, Weifang pork roast, Bayu dumplings, Liuting pig trotters, carrot sweet potatoes, Shanxian mutton soup, pancake rolls with green onions,

Sweet and sour carp, Jining jerky rice, Zaozhuang vegetable pancakes, etc.

1. Nine-turn large intestine Nine-turn large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, Shandong Province.

In the early years of Guangxu in the Qing Dynasty, it was pioneered by the owner of Jinan Jiuhualou Restaurant.

This is made by blanching pig intestines in water and then frying them, then adding more than ten kinds of condiments and cooking them over low heat.

After being cooked, it has all five flavors of sour, sweet, fragrant, spicy and salty, with a ruddy color and a soft and tender texture.

2. Qingdao pot stickers Qingdao pot stickers are a famous local specialty snack in Qingdao, Shandong Province. They are like fried dumplings but not fried dumplings. The fillings are half and half, in the shape of a moon bud. The bottom is brown in color, crispy on the outside and tender on the inside. The fillings include prawns and seafood.

, three delicacies and other different flavors, each with its own characteristics and delicious taste.

3. Texas Braised Chicken Texas Braised Chicken, also known as Texas Five-Spice Boneless Braised Chicken, is one of the famous Texas Three Treasures (braised chicken, watermelon, and golden dates).

Dezhou Braised Chicken is a traditional delicacy in Shandong, China, and a classic of Shandong cuisine. The craftsmanship of Dezhou Braised Chicken is a national intangible cultural heritage.

4. Weifang Rouhuoshao Rouhuoshao is a traditional local snack in Weifang. City God’s Temple Rouhuoshao is the most famous, with an endless stream of diners every day.

During the making process of meat roasting, meat fillings are added. Under the roasting of charcoal fire, the fat moistens the chopped green onions and penetrates into the dough, exuding bursts of fragrance that can be smelled from a distance, whetting the appetite of diners.

, Weifang pork roasting has a long history, is famous, and has the characteristics of crispy and tender skin, fragrant but not greasy.

5. Bayu Dumplings Bayu dumplings are a delicacy worth trying. The meat of Bayu is spiny and less thorny. Use the meat as a filling and add the seasonings that Shandong people love. Add a little green onion to add flavor. Wrap it in the dough and shape it into dumplings. Boil it.

When cooked, take a bite and the skin will be thin, rich in fillings, juicy, and the meat will be tender and smooth.

6. Liuting pig's trotters Liuting pig's trotters are very famous. The method of steaming first and then boiling makes the pig's trotters softer and glutinous.

During the production, the pig's trotters are not immersed in the marinade and cooked for a long time. Instead, the pig's trotters are blanched to absorb the taste and aroma of the marinade.

7. Shredded sweet potato: Shredded sweet potato is a traditional delicacy and also belongs to Shandong cuisine.

Carrot sweet potato is a common ingredient with an attractive color. It leaves a fragrant taste in your mouth after eating it, making people want to remember it again and again.

8. Shanxian mutton soup is a must-try mutton soup in Shandong. The unique method makes the soup more expensive than the meat. After trying Shanxian mutton soup, I realized that mutton soup can be so delicious.

The overall soup is milky white in color and is made from goat bones. Except for the addition of natural spices such as Sichuan peppercorns and tangerine peel, no seasoning is added, making the soup pure in texture.

9. Pancake rolls with green onions Pancake rolls with green onions are a food made from cornmeal, wheat flour, free-range eggs and green onions. They are a traditional local food in Shandong Province.

The way to eat it is to wash the scallions and dip them in sweet soybean sauce, then roll them with freshly baked pancakes and eat them. The spicy and sweet sauce tastes delicious and appetizing.

10. Sweet and sour carp Sweet and sour carp is a unique Shandong cuisine that uses carp as raw material. It originated in Jinan. Jinan borders the Yellow River to the north. Sweet and sour carp is a selected carp from the Yellow River. It is fresh and delicious, and has a cute appearance.

Nowadays, sweet and sour fish is a common home-cooked dish. Sweet and sour fish will be "attended" on festive occasions such as festivals, marriages and promotions, because fish has the auspicious meaning of having more than enough every year and having more than enough auspiciousness.