Mom blocked the air outlet with a towel, stewed it for 2 minutes, and then pressed the cooking button to leave it alone. After 2 minutes, a delicious cake was baked! Hey ... Want to know more about the sentence plot? Next, I want to provide you with a 6-word composition for making a cake diary. I hope you will read it carefully and it will be helpful to you!

Diary of Cake Making 6-word Composition 1

During the holiday, I did many incredible things. Some did good deeds by learning from Lei Feng in the community, and some went to Nanjing to try to ride a suspended roller coaster ... What impressed me the most was trying to make cakes.

I was writing a composition on the computer that day, and I happened to see a simple way to make a cake. I couldn't help but click on the page. The method inside was simple and didn't need some special molds. I couldn't resist the temptation of delicious food, so I told my mother and started working.

according to the above method, I first took out four eggs from the refrigerator and two bowls to dry the water. The first step is to beat the eggs into a bowl, but I don't have an eggbeater. How to separate the egg white from the yolk? After thinking about it, I gently put the yolk back with chopsticks, and then pour the egg white. When the egg white is half poured, it is not good to fall down again, because if it falls down again, the yolk will flow down. This worried me so much that I thought I'd forget it, so I had to gently rotate 365 degrees and slowly fall down. I finally finished the task with great effort.

the second step is the most critical step of seasoning. According to the steps on the computer, I first added a spoonful of sugar to the egg yolk, and then added some small amount of vegetable oil to break it up. Finally, I added a little flour and 25 ml of milk and beat for three minutes. OK! The egg yolk step is completed, and then half a spoonful of sugar and half a spoonful of salt are added to the egg white. There was a fight. But I soon lost my patience and poured the two bowls into the oiled rice cooker without fully mixing them.

After waiting for 3 minutes, the cake was finally made. I opened the lid and saw something dark and there was a smell of burning. I was so depressed that I thought it was all my impatience, so I decided to make it again.

I cleaned the pot, then made it meticulously according to the steps, and the cake was out of the pot again. Ah! Success, the golden cake kept coming with milk fragrance, which was as good as that sold outside.

Eating the cake made by myself is sweeter than drinking honey, from which I also understand a truth: be patient no matter what you do, otherwise you will get nothing!

diary of making a cake 6-word composition 2

Yesterday, when I saw the maple syrup chocolate muffin in the book, I suddenly wanted to make it myself, so I begged my mother to let me have a try. I have always been uninterested in housekeeping, so I not only asked my family to open their eyes as big as table tennis, but also stayed there on the spot. Seeing everyone's suspicious expression, I decided to give it a try tomorrow.

It took an afternoon to prepare yesterday, so today's "cooking" plan can be prepared and started on time. First, the eggs and cake powder are mixed together, and maple sugar imported from Canada is added. Wow! Do you know that?/You know what? As soon as you open a bottle, the thick maple fragrance will come out like this. It's really fragrant!

Then put the cake powder in a warm pan, hmm! The muffin was just round, and soon, it began to zoom and hard, and it was really beautiful! Gradually, gradually, carefully put the muffin on the plate, then pour the sweet maple syrup on it, and the maple syrup will dissolve in the muffin immediately, and it's done! I can't wait to try it for my family immediately.

after mom ate it, she immediately looked at me suspiciously. Did you really do it? Visible delicious; Grandpa said, it's too sweet, not good for the elderly! He, ah, just talking, because, he went on to say: let me help you eat it! Then there are grandma, sister and dad. They are all laughing while eating!

I didn't expect you to perform well in this "cooking battle"! When is the next time to cook? I am looking forward to it!

diary of making a cake 6-word composition 3

During the winter vacation, I made a cake with aunt at my uncle's house. Aunt has tried it before, and I have tasted it. It is very delicious, so I want to learn this "unique craft" from aunt.

The cake we are going to make is strawberry cake. We bought strawberries, thin cream, butter, digestive biscuits and other materials first, which seems to be a very difficult process. In fact, it is not difficult to learn well!

The first step is the most important: crush the digestive biscuits into pieces. If there are still large pieces left in the biscuits, the strawberry biscuits will not taste good. Then pour the minced meat into the cooked butter, stir to make each minced meat touch the butter, and then pour the "minced butter solidified body" into the mold. Flatten with a scraper, and this step is complete!

Step 2: Mix the gelatin slices with the squeezed strawberry juice, put them in a pot, cook them at 6 degrees, then stir them and let them stand aside.

step 3-the hardest step: pour the cream and powdered sugar into an iron cup and stir with a blender for ten minutes. There is something wrong with the button of the blender. You must hang the blender on the bottom of the cup, otherwise it will fly out, and the button must be pressed tightly, otherwise it will not stir. After stirring for about five minutes, my hands were numb, so I had to ask aunt to help me stir again. After stirring, the thin cream looked like ordinary cream and smelled rich in milk. I thought: How nice it would be to add some butter! Then cut the strawberries half evenly and put them around the mold.

Step 4: Pour strawberry jam and cream together, stir evenly, and smell it again. It's full of aftertaste! After that, pour the strawberry cream into the mold and flatten it, and the strawberry cake is almost ready! You can also imagine putting all kinds of things on the cream.

the last step: put the strawberry cake in the refrigerator for more than 4 hours, and the strawberry cake is finished! Let's wait for this long time!

by 4 hours, I took out the cake on time. I wolfed it down and muttered, "I made it really delicious!" "

do you want to make delicious strawberry cake, too? Let me teach you!

diary of making a cake 6-word composition 4

On November 12th, we went to Jinfeng Chengxiang Cake Shop in Daxing. On the way by bus, we walked for two hours before we got there.

As soon as I entered the door, I saw many cake chefs applauding and welcoming. We lined up, and Teacher Yang Mei took our first group into the cake room.

it's so quiet in the cake room. Let's sterilize our hands in disinfectant first, then everyone puts on gloves, aprons and hats, finds their own position and stands well, listening to what the tools on the teacher's podium are, how to use them and what they are used for. There is a spatula, a clip, a fruit bowl, a cake mold and a plastic tube on the table. The spatula is used to smear cream on the cake mold. The clip is used to clip fruit; The fruit tray has been filled with fruits ready to be put on the cake; There are strawberry jam and pineapple jam in the plastic tube, which can be squeezed onto the cake; Everything should be put on the cake mold, which is the baked bread.

The teacher mixed the cream, gave everyone a spatula, and I began to butter the cake mold. It's not easy to spread cream, and you have to turn the cake plate while spreading it. Wipe wipe, a big piece of cream fell into my hand, and I licked it with my mouth. It was delicious! I ate up this piece of cream and then went on to spread the cake. Wipe and wipe, I found that the cream was not evenly spread at all, and the cake was ugly. I asked the teacher to help me fix it, and the cake immediately became beautiful.

after smearing the cream, I began to set the fruit. There are kiwis, peaches, cherries and grapes in the fruit bowl. I put the grapes in the outermost circle of the cake. After putting the grapes, I put the yellow peaches in the inner circle next to the grapes. Then I put the kiwifruit in the middle of the cake. I couldn't stand the last piece of kiwifruit, so I had to fix it with cream. Cherry is placed in the middle of kiwifruit. Aft it was all laid out, I decorated that cake with pineapple jam and strawberry jam extrude from the plastic tube, and wrote "love" in the front of the cake with strawberry jam. The theme of the cake I made was "friendship", and I named it "love cake".

when my cake was finished, the teacher took a photo and praised my cake for doing well. Although I stood a little tired and got cream all over, I was very happy. After returning home, I will share the fruits of my labor-love cake with my parents.

Diary of Cake Making 6-word Composition 5

A few days ago, my father brought back a cake machine from a business trip. Its appearance is a cartoon tiger pattern. I can't wait to take out the instructions to see cake machine's operation method and see what materials are needed to make it. It turns out that these materials are usually eggs, flour and sugar. So, I'm going to give it a try at once. I brought four eggs, carefully smashed them into a bowl, and kept stirring them with chopsticks until the eggs were evenly beaten. After a while, my hands began to get sour. It looks simple, but it is not easy to do.

Next, I put flour. I poured a cup and a half according to the scale of the measuring cup, and then I put two spoonfuls of sugar. Then mix these things evenly.

Now it's time to preheat the cake machine for three minutes, and then brush it with cotton oil and coat each mold with a layer to prevent the cake from sticking to it. The most critical step began. I carefully poured the raw materials into the mold with a big spoon and closed the lid. It will be out of the oven in about three or five minutes. A smell came to my nose, and I couldn't wait to open the lid and see if it was ready. Mother shouted at the side, "Look out! Hot! " Then I saw a golden cake with various patterns, including a puppy, a kitten, a smiling face and a Christmas tree ... How lovely! It makes my mouth water. I really want to taste it first. At this time, my father said at a side: "This is not good enough. It is better to burn it." On second thought, maybe dad had a point, so he reluctantly closed the lid again. In a short time, the fragrance sneaked out and spread in the room. I finally couldn't help it. I opened the lid and saw it. Wow! This is a cake. It's just small ingots.

Our family was overjoyed. We didn't expect to make a cake so successfully for the first time. Just you and me, eat with relish. Making cakes by yourself is really fun!

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