What's delicious about Xiaolongkan Hotpot

As a representative of Chongqing Hotpot, Xiaolongkan Hotpot has always been loved by the public. Xiaolongkan Hot Pot is mainly characterized by fresh chili oil, and it is matched with rich and varied ingredients, which makes Xiaolongkan Hot Pot have unique advantages in taste and mouthfeel.

the first dish: hairy belly.

beef tripe is one of the signature ingredients of Xiaolongkan hot pot. It is tender and delicious, and it is not too greasy. At the same time, it can better highlight its delicious taste when it is stained with the spicy bottom material of Xiaolongkan hot pot.

the second dish: bullfrog in a flat pot.

The bullfrog in Xiaolongkan Pingguo is dominated by its tender meat quality. This dish is cooked and scalded with a variety of vegetables, and served with Xiaolongkan's unique boiled soup and seasoning, which is neither greasy nor delicious.

the third delicacy: fresh hairy belly.

Xiaolongkan's fresh beef tripe is called "the king of hot pot". It is a dish made by carefully cleaning beef tripe, boiling it in hot pot, and adding tofu, frozen tofu, Flammulina velutipes, black bean sprouts and other vegetables in the hollow. When tasting, take it out and dip it in sesame sauce, garlic paste, soy sauce, vinegar, Chili oil and other seasonings. It is delicious and memorable.

These are the three signature dishes of Xiaolongkan hot pot, each with a unique taste. I hope everyone can taste it and experience the wonderful taste of hot pot food!