There are many rivers in Fuyang, which is also a good place to raise ducks. There are many natural duck eggs. One of the most common and traditional methods in Fuyang is to marinate 15-20 days with natural caustic soda (plant ash) and edible salt (pollution-free), and they are all oily. Taihe county is the main producing area of cherry in China, which was famous in Tang and Song Dynasties. The famous varieties are: Eagle Mouth, Apricot Peach, Huang Jintao, Golden Rooster Peach, Yin Hongtao and so on. It is characterized by early maturity, seedless fruit and high sugar content. Fuyang snacks belong to the flavor along the Huaihe River in Anhui, represented by Bengbu, Suxian and Fuyang, and are mainly popular in central and northern Anhui. The flavor along Huaihe River is simple, crisp, salty and refreshing. He is good at cooking techniques such as roasting, frying and distillation, and makes good use of coriander and pepper to match the flavor. Diguo chicken, now popular in northern Anhui, features: Diguo chicken is very fresh and tender, but also retains its unique flavor. Origin of the name: In the past, pots used in rural areas were mostly made of bricks and mud, and firewood was added to the ground for cooking, so they were called floor pots. Diguo chicken is characterized by burning charcoal, maintaining the flavor of local dishes in a large iron pot, and sticking a circle of dead noodles pot cakes on the pot. When the pot is cooked, the egg cake is crisp. Sprinkling soup is a popular snack, which originated in ancient Yingzhou. Sprinkling soup spreads with its simple method and delicious taste. Sprinkle soup is mainly made of sheep or chicken bones, and add some sauce to thicken the soup slightly. Beat an egg in a bowl, stir it evenly, rinse it with boiling soup, and make it into egg blossoms. The delicious soup is ready.