As far as food photography is concerned, if it is only used for family records, the requirements for image quality are not high, and some consumer digital products with manual function are not unavailable. It is not recommended to use automatic card machine for the time being. Of course, if it is the opposite.

Have a certain interest in film, the pursuit of image quality is slightly higher. I suggest an entry-level SLR. The choice of lens is very important. Theoretically, the more expensive, the better, but cheap is not without a good start, 50mm/ 1,

8F is a cost-effective head display, which has accompanied me 1 for many years. We can add at most one macro header. N 105 and C 100 are naturally good, but the price is also high.

Good', especially 105, is about 6000. Therefore, the deputy director can be considered, and 60mm and 90mm are suitable focal lengths. For entry-level or low-end SLR, because the photosensitive chip is less than 135.

The area of the film is very small, so the focal length of the general lens will change, which is mostly 1. 5 times. Therefore, the focal length of 60 mm used in an incomplete camera is 90 mm, and 90 mm becomes 135 mm. Quan Huafu phase

This machine does not have this problem, but because of its high price, it is not recommended for non-professionals to buy it for the time being.

T home 90 macro is recognized as a very good shooting lens, and it is also the lens I often use to shoot food now. In this way, it is enough to shoot delicious food.

No matter what kind of machine and lens we enter, the first thing we need to know is our own needs. Find out what you need and what you are interested in, and then measure the price. Choosing the right camera is easy.