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What kind of special food can you enjoy when traveling to Iceland?

Fish is the staple food of Icelanders. Fish is eaten in almost every meal in Iceland, while chicken is very rare.

There is a food called hákarl, which is putrid shark meat that has been buried in the sand for 3 to 6 months to completely disintegrate. Its stench can make foreign visitors scornful.

Icelanders usually like to clean and air-dry haddock, turn it into strips, and serve it with cream as a snack.