1. Huainan beef soup: The selection of materials for Huainan beef soup is exquisite. Cattle from Jianghuai area are taken as raw materials, and beef bones are used to make soup. When cooking beef, blood must be soaked, and the internal organs must be cleaned. They can all be cooked in the same pot, and the fried Huai pepper can be made into red oil with homemade butter.

2. Xunzi in Huainan: On traditional festivals and when visiting relatives and friends, Huainan locals often carry a kind of "dim sum" which looks like gold and Huang Chengcheng and is tied together neatly, and everyone calls it "Xunzi".

3. Yuanbao tea: Drinking Yuanbao tea in the Spring Festival is one of the customs of drinking tea in the Spring Festival of the Han nationality, which means "wealth" and "wealth".

4. Shang kiln prickly heat: Shang kiln coarse prickly heat, also known as "oil fruit" and "oil noodles". Use flour, alum, refined salt, sugar, etc. to make oil noodles, twist the oil noodles into a net quilt shape, and put them into an oil pan for soaking and frying to set the shape. The finished products are milky white, light yellow and golden yellow. It is soft, crisp, burnt, crisp, fragrant, fresh, salty and slightly sweet.

5. Strawberries in Huainan: Strawberries are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamins B1 and B2, nicotinic acid and minerals such as calcium, magnesium, phosphorus and iron.

6. Huainan Dried Tofu: Dried Tofu, also known as salt, is yellow in color, tough in nature, transparent in appearance and can be rolled up. Used to accompany wine, it tastes delicious.