We have many delicious foods in Huzhou, such as: Taihu Three Treasures, Zhou Shengji’s wontons, Zhenyuantong’s crispy candy... But the one that left me unforgettable is Ding Lianfang’s Qianzhang Baozi. Qianzhang Baozi was invented and created by Ding Lianfang. What kind of person is Mr. Ding Lianfang? I checked the information and found out that Mr. Ding Lianfang used to be a vegetable seller. After a long time, Mr. Ding Lianfang wanted to do a big business. He thought: If he wants to do a big business, he must make something different. So he invented Qianzhang Baozi, which has a history of more than 120 years! Once, my father took me to eat Qianzhang Baozi. As soon as I stepped through the door, I was attracted by the antique decoration. There was an endless stream of guests in the hall, and I immediately found a seat. The house was bustling with activity. After a while, the waiter came with two bowls of Qianzhang Baozi. I looked at them carefully. They were also dressed in antique clothes with beautiful flowers embroidered on them. My eyes turned to Qianzhang Baozi again. There were two "big eyes" in the small bowl. When I looked carefully, they were Qianzhang Baozi. I slowly ate the skin and took a small bite, wow! The fresh soup seeped out, containing fresh shrimp, fragrant pork leg, and white mussel meat. Let’s take a look at the rice noodles! Each one is crystal clear, so beautiful! I like Ding Lianfang Qianzhang Baozi. If you want to try it, come to Huzhou!

Comments from famous teachers:

In this article, the young author first lists the delicacies of Huzhou in simple language, and then focuses on describing his favorite Qianzhang Baozi in meticulous and smooth language. The long historical introduction makes everyone full of curiosity about Qianzhang Baozi. The endless flow, lively, crystal clear and beautiful... all reflect the deliciousness of Qianzhang Bao and everyone's love for Qianzhang Bao. The end of the article is concise and does not lose the focus of the article.