As we all know, moon cakes are unique traditional foods around the Mid-Autumn Festival. They are made in a variety of ways, with rich tastes, some sweet and some salty. They taste good and are very popular with people. Many people will eat moon cakes in the Mid-Autumn Festival. Moon cakes are quite greasy, so they are usually eaten with tea. So what kind of tea should I drink to eat moon cakes? Let's take a closer look!

What kind of tea do you want to eat moon cakes? After eating a moon cake, you are bored to death. Drinking some tea will appropriately reduce the greasy feeling. China is rich in tea. Which goes best with moon cakes? I would suggest drinking some Pu 'er tea or unfermented green tea and lightly fermented oolong tea.

During the fermentation of Pu 'er tea, cellulase and pectinase are decomposed into a large number of derivatives under the action of other enzymes. These derivatives can increase the secretion of pepsin, promote the activity of pepsin, enhance the digestion ability of the stomach to protein food, and enhance the digestion function.

Not only eating moon cakes, but also drinking Pu 'er tea after eating big fish and meat can help digest or relieve greasy food.

In addition, unfermented green tea is not only light in color, but also very refreshing in taste. Drinking some green tea can improve sugar metabolism and reduce the burden on the mouth and body.

Mildly fermented oolong tea has a strong aroma and a light but not heavy taste. After diluting the greasiness of the moon cake, it can still keep its lips and teeth fragrant.

The combination of moon cakes and tea recommends that meat moon cakes, nut moon cakes+cooked tea, Wulong fresh meat moon cakes and Wuren moon cakes all belong to this category. This kind of moon cake is oily, tastes more greasy and has a greater impact on the stomach. Cooked tea has the best effect of scraping fat and relieving boredom.

Salted moon cakes+white tea The double yellow moon cakes that many people like belong to salted moon cakes. Usually, the yolk of this kind of moon cake is wrapped in the middle of the bean paste. When you take a bite, the salty and sweet taste fills the whole mouth at once. When using this salty moon cake, you can drink some light white tea, which is fresh and can highlight the taste of this moon cake.

Sweet moon cake+black tea, raw tea and green tea stuffed with bean paste, sweet and soft, with the mellow smell of black tea. In particular, it can set off the sweetness of moon cakes, relieve the greasy feeling of moon cakes and improve the taste of moon cakes. Raw tea and green tea are refreshing after drinking, which helps to eliminate the sweet and greasy feeling brought by moon cakes. At the same time, raw tea can promote metabolism, make the body have too much sugar, and clear away heat and relieve boredom.

What should I pay attention to when eating moon cakes? Mooncakes usually contain a lot of sugar, so diabetics should avoid eating them. Even sugar-free moon cakes actually have no sucrose, and the flour on the outer layer can still provide blood sugar.

2. Moon cakes have a lot of oil, so if you care about this, you can go with a light and oil-free diet.

3. Try to choose small moon cakes. Big moon cakes can be cut and shared with your family, so that you can taste several flavors.

Use moon cakes as dessert for the Mid-Autumn Festival reunion dinner, so that you won't eat too much.

If someone at home can't finish the mooncakes, they can be kept in the refrigerator according to the shelf life. Of course, you can also give it to your relatives and colleagues for them to eat. Ha ha.

Generally speaking, moon cakes will be discounted at Mid-Autumn Festival and then sold at a discount. If you like moon cakes and think they are expensive, this is just the right time to buy some.