There are some pure chocolates at home, which are sour and bitter. What kind of dessert can you make? (There is no oven at home)

1. What kind of dessert can chocolate make-pure cocoa almond cake

This formula can double the materials. Then make a

couple cake for 4 people

Component

1/2 cup raw almond (or almond powder)

3 tablespoons butter

3 tablespoons honey

1/3 cup semi-sugar chocolate chips

1 egg

1/4 teaspoon cinnamon powder

3. In a glass or glass bowl, add 3 tablespoons of butter, 3 tablespoons of honey and 1/3 cup of semi-sugar chocolate chips. Microwave heating, 1 seconds between each material. Until it is completely melted and mixed. (The second method is to heat it on the stove, then melt and mix all the chocolate, butter and honey)

4. In a medium bowl, beat the eggs in. Then add 1/2 cup almond powder, 1/4 teaspoon cinnamon powder, 1 pinch of salt and 1 pinch of Chili powder, and then add the chocolate mixed solution and stir

5. Grease the 5-ounce mold, pour in the mixed solution, and bake for 35 minutes until the toothpick sticks up and there is no sticky feeling.

2. What can chocolate make for dessert-pure cocoa biscuit formula

Weight: 2

pure cocoa double-layer biscuit. With soft marshmallows and crunchy graham crackers. Better have another big glass of milk to enjoy together!

ingredients

3 cups of powdered sugar

2/3 cups of sugar-free cocoa powder (brand: Hershey's Special Dark)

1/4 teaspoon of salt

2 to 4 egg whites of large eggs, and

1 tablespoon of vanilla extract

1/2 cup of bitter-sweet chocolate crumbs

1 at room temperature. Put two egg whites and vanilla in. If the batter is thick, you can add another egg white until it is thick and wet enough. (I used 3 egg whites, the exact amount depends on the size of the eggs, and the batter should not be too soft.) If you add 3 eggs, you should add 1/4 powdered sugar.)

2. Remove the bowl from the blender and add chocolate chips, graham crackers chips and small marshmallows. Every 1/2 tablespoon of batter is served with a biscuit, and a baking tray is prepared. Each biscuit should be baked for 1 minutes with graham crackers chips and marshmallows. Let the biscuits cool naturally and then take them out of the baking tray.

Note:

Cookies can be preserved for 3 days under sealed conditions

3. What can chocolate be used for dessert? Formula of pure cocoa chocolate rum cake

Size: 8 inches

Cocoa rum cake

Ingredients

6 ounces (1 cup) of chocolate with black chocolate or semi-sugar, chopped

1/2 cup of butter. Prepare an 8-inch baking tray and set it aside.

in a small pot, simmer, mix with chocolate and butter, and stir until smooth. Remove from the fire, add to the bowl of a blender, and then mix in the sugar. Add the eggs one by one, before each addition. Add vanilla extract, cocoa powder and rum until the mixture is perfect.

put the batter into the baking pan, bake for 25-3 minutes, poke it with a toothpick to see if it is no longer sticky (check the baking degree), and then sprinkle with bread crumbs. Don't bake for too long, it will become constant. Let the cake cool in the baking tray for 5 minutes, then take it out and put it on the tray.

Cocoa rum lasagna

Ingredients

4 ounces (2/3 cups) of black chocolate, roughly chopped

3 tablespoons of butter

1 tablespoon of rum

Steps

Mix chocolate and butter in a small deep pan, stir until smooth, mix in rum and sprinkle evenly on the cooled cake.

4. what can chocolate be used for dessert? —— formula of soaking strawberry in pure cocoa chocolate tart

preparation time is 2 minutes

cooking time is 25 minutes

total time is 45 minutes

formula type: dessert, cake, tea, baking and baked products