Pickled fish with lime juice. If you have a lime at hand, who would think of roasting it on fire? Pickled fish with lime juice is a delicacy in central and southern America. It is made of sashimi with lime juice, some onions and coriander, and sprinkled with salt and pepper. The ingredients of the whole dish are perfectly matched, and the live fish salvaged now are extremely delicious. With lime juice, it tastes delicious. Different countries will cook this dish slightly differently, so you may have to go to many countries to taste your favorite taste.