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Recently, Artemisia has begun to appear in large quantities on the market, and the price has plummeted, from the original 10 yuan per catty to the current 3 yuan per catty. For me, who likes to eat Artemisia, It’s also a blessing. It can be stir-fried or stir-fried with meat. It can be meat or vegetarian, but no matter how it is stir-fried, its taste will not be masked by other ingredients, and it always tastes fresh and refreshing.

Stir-fried Dried Artemisia and Artemisia is a very popular dish here. Legend has it that this dish comes from the south of the Yangtze River. Nanjing people eat it most often. They pinch off the ends and remove the tips, leaving only the tender part in the middle. When you come to eat it, they only put a little oil and salt in it when frying it, and they don't add any other seasonings. They say that what you eat is the fragrance of artemisia. And I think that some dried red pepper should be added to the stir-fried artemisia, so that it will be more fragrant and taste more delicious. Every time I make it, I disc it. It tastes more fragrant than eating meat, and I want to eat it again. Super delicious.

For the fragrant dried beans used to stir-fry Artemisia, I usually buy large pieces of hard dried tofu, which are particularly chewy and become more fragrant the more you chew them. Coupled with the fresh fragrance of Artemisia, Not to mention how delicious it is. This dried fragrant can also be stir-fried, or stir-fried with shredded pork, both taste good.

Stir-fried Dried Reed Artemisia

Ingredients needed: a piece of dried bean curd, a handful of Reed Artemisia, green onion, ginger, garlic, light soy sauce, salt, chicken essence, and dried red pepper.

Production steps:

The first step: first cut the dried beans into long strips, remove the leaves and older parts of the artemisia, wash and cut into small sections, wash and cut the peppers into shreds .

Step 2: Boil water in a pot. After the water boils, add the dried beans and pass through the water to remove the beany smell. Remove and control the water for later use.

Step 3: Put oil in the pot. When the oil is hot, add dry red pepper and sauté until fragrant. Add onion, ginger and garlic and stir-fry until fragrant. Add artemisia and stir-fry for a few times before adding it. Add a spoonful of light soy sauce and half a spoonful of salt to dried tofu, stir-fry evenly, sprinkle with a little chicken essence and serve.

It can be cooked in 3 minutes. It is not only convenient and fast, but also tastes crispy, tender and refreshing. Both adults and children love to eat it, and eating more artemisia is also good for the body and helps lower blood pressure.

Tips:

1. This is a quick home-cooked dish. After putting the artemisia into the pot, you must turn up the heat and fry it quickly, so that the color of the fried artemisia will be It looks better and tastes crispy and tender.

2: Because there is salt in both dried tofu and light soy sauce, you should pay attention to the amount when adding salt and be careful of saltiness.