No, the alcohol has completely evaporated in the process of making beer duck.

How to make beer duck:

1. Materials: 1. Half duck 2. Beer 6ml3. Green pepper 4. Onion 5. Ginger 6. Garlic 7. Light soy sauce 8. Dark soy sauce 9. Sugar 1.

3. Heat oil in a wok, stir-fry dried peppers, ginger and garlic, and stir-fry duck meat.

4. Stir-fry the duck meat until it is dry (you can pour out more water), and stir-fry some duck oil.

5. Add light soy sauce, dark soy sauce, sugar, and stir-fry an star anise for the first color.

6. Add a bottle of beer.

7. After the fire boils, simmer for 3 minutes on low heat.

8. When the soup is basically dried, add green pepper and chopped green onion and stir fry, then add salt to taste, and then serve.

resources

gourmet world. gourmet world [reference time: 217-12-23]