Preface I have a small jar of Kraft cheese powder at home. I have kept it for a long time. If I don’t use it anymore, it will expire and be thrown away. I quickly found a recipe and made such a small biscuit ball. The cheese taste is very rich ~ Ingredients: low-gluten

170g flour, 50g Kraft cheese powder, 100g butter, 70g icing sugar, 1/4 tsp salt Ingredients: 170g low-gluten flour, 50g Kraft cheese powder, 100g butter, 70g icing sugar; auxiliary ingredients: 1/4 salt

A small spoonful of handmade gourmet cheese biscuit balls 1. Soften the butter at room temperature and add powdered sugar and salt 2. Stir manually until roughly uniform 3. Then continue to beat with an electric egg beater until the color becomes lighter and the volume expands 4. Add cheese powder 5. Sift in

6. Mix the low-gluten flour until there is no dry powder. 7. Use your hands to knead it into long strips. 8. Divide it evenly into 18 portions with a scraper. 9. Roll into balls one by one. 10. Then place it on the baking sheet. 11. Place it in the middle of the preheated oven, 180 degrees.

Take it out of the oven and let it cool for about 25 minutes. Tips for sealing and storing: 1. Mix the butter and powdered sugar by hand before whipping to avoid flying sugar powder; 2. The dough of this cookie is relatively dry and not as easy as other cookies.

Form into a ball, so you need to use your hands to operate it; 3. Since it is a ball shape this time, the inner center is not easy to mature. You can simmer it in the oven for 10 minutes after baking, and then take it out;