How to make a beef pie with four skins and three fillings, which is thin, crisp and attractive, and you can never get tired of eating it? Wheat flour, beef stuffing, shallots, soy sauce, pepper noodles. Black pepper, vegetable oil, edible salt and sesame oil, knead wheat flour into soft batter with warm boiled water, brush the surface with a layer of vegetable oil, and cover the fresh-keeping bag tightly for several hours.

Cut the shallots. Add onion, ginger, minced garlic, Chili noodles, soy sauce, black pepper, edible salt, vegetable oil and other seasonings into the beef stuffing and mix well. ? Put the chopped shallots into the prepared dumpling stuffing and pour sesame oil on the shallots. When in use, it is stirred and used as stuffing. ? Rub the awakened batter again and divide it into small portions.

Take a small dose, roll it into a thin rectangular dough, and add two-thirds of the stuffing. Dumpling stuffing has no folded end. 20% off (or 30% off), gently roll it thin with a rolling pin (it is ok to gently press it thin by hand). Put it in a wok, set one side and fry the other side. Fry both sides until golden brown, just raise the crust.

There's another way. Prepare wheat flour in advance, add a small amount of salt to improve the gluten of flour, pour warm water, mix into cotton, stir while pouring, and knead into batter. Rub a layer of oil on the soft light and wake up for an hour. Cut and chop raw pork. Wash the green onions and cut them into pieces, and cut a small part into minced green onions.

Pour chopped green onion and ginger foam into the dumpling stuffing. Put a teaspoon of salt, white pepper, thirteen spices, soy sauce, and consume oil. Pour the cold oil into a hot pot and stir well. After mixing, pour in onion, then pour in some sesame oil and stir, and the meat stuffing is ready. Wake-up noodles don't need to be kneaded. Knead them into strips immediately and divide them into six portions of flour. Stretch them gently, squeeze them flat by hand and roll them into rectangular thin dumpling wrappers.

After rolling, put in 2/3 of the meat stuffing and spread it evenly on the rolled dough. Fold it from the empty end, make a 30% discount, and pinch it at the edge. Gently press it thin by hand, brush the oil with electric baking pan and heating wire, and put it into the wrapped green embryo after the oil is burned. The outer surface of the cake is also coated with a layer of oil to lock in moisture. Cover tightly and bake for 2 minutes, then turn over. After the second wake-up, the pancake will swell and bake until it is golden on both sides. Press pancakes with a frying spoon.